Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review
Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review
Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy.
Methods: we will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised.
Discussion: the findings from this review will be used to inform the development of recommendations for EAACI’s Guidelines on AIT.
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Dhami, Sangeeta
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Nurmatov, Ulugbek
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Pajno, Giovanni Battista
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Rivas, Montserrat Fernandez
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Muraro, Antonella
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Roberts, Graham
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Akdis, Cezmi
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Alvaro-Lozano, Montserrat
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Beyer, Kirsten
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Bindslev-Jensen, C
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Burks, A Wesley
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Du Toit, George
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Ebisawa, Motohiro
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Eigenmann, Philippe
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Knol, Edward
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Makela, Mika
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Nadeau, Kari Christine
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O’Mahony, Liam
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Papadopoulos, Nikolaos
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Poulsen, Lars
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Sackesen, Cansin
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Sampson, Hugh
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Santos, Alexandra
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van Ree, Ronald
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Timmermans, Frans
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Sheikh, Aziz
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Dhami, Sangeeta
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Nurmatov, Ulugbek
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Pajno, Giovanni Battista
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Rivas, Montserrat Fernandez
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Muraro, Antonella
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Roberts, Graham
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Akdis, Cezmi
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Alvaro-Lozano, Montserrat
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Beyer, Kirsten
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Bindslev-Jensen, C
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Burks, A Wesley
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Du Toit, George
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Ebisawa, Motohiro
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Eigenmann, Philippe
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Knol, Edward
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Makela, Mika
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Nadeau, Kari Christine
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O’Mahony, Liam
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Papadopoulos, Nikolaos
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Poulsen, Lars
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Sackesen, Cansin
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Sampson, Hugh
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Santos, Alexandra
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van Ree, Ronald
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Timmermans, Frans
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Sheikh, Aziz
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