The University of Southampton
University of Southampton Institutional Repository

Immunotherapy, asthma and community allergic reactions to food

Immunotherapy, asthma and community allergic reactions to food
Immunotherapy, asthma and community allergic reactions to food
780-7811
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3

Roberts, Graham (2016) Immunotherapy, asthma and community allergic reactions to food. Clinical & Experimental Allergy, 46 (6), 780-7811. (doi:10.1111/cea.12752.).

Record type: Editorial
Text
Roberts-2016-Clinical_&_Experimental_Allergy June editorial
Restricted to Repository staff only
Request a copy

More information

Published date: 26 May 2016

Identifiers

Local EPrints ID: 413302
URI: http://eprints.soton.ac.uk/id/eprint/413302
PURE UUID: f888b73d-c82b-4e95-8c32-c2a56703a594
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

Catalogue record

Date deposited: 21 Aug 2017 16:31
Last modified: 18 Feb 2021 17:04

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×