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Another step towards prevention of food allergy

Another step towards prevention of food allergy
Another step towards prevention of food allergy
0140-6736
230-231
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3

Roberts, Graham (2017) Another step towards prevention of food allergy. The Lancet, 389, 230-231. (doi:10.1016/S0140-6736(16)31661-0.).

Record type: Editorial
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Roberts G Another step towards the prevention of food allergy Lancet 2017
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e-pub ahead of print date: 9 December 2016
Published date: 1 January 2017

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Local EPrints ID: 413313
URI: http://eprints.soton.ac.uk/id/eprint/413313
DOI: doi:10.1016/S0140-6736(16)31661-0.
ISSN: 0140-6736
PURE UUID: aad504cc-2ac4-4dac-bad3-635566ccf83f
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

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Date deposited: 21 Aug 2017 16:31
Last modified: 16 Mar 2024 03:44

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Author: Graham Roberts ORCID iD

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