The University of Southampton
University of Southampton Institutional Repository

Improving understanding of organic metal-binding ligands in the ocean

Improving understanding of organic metal-binding ligands in the ocean
Improving understanding of organic metal-binding ligands in the ocean

Organic LigandsA Key Control on Trace Metal Biogeochemistry in the Ocean; Salt Lake City, Utah, 25 February 2012.

0096-3941
244
Sander, Sylvia
a9abcc7b-fa3b-4856-99ba-522171833c65
Buck, Kristen N.
a6cfcd5a-0aac-4e8d-8225-59e7faa00f53
Lohan, Maeve
6ca10597-2d0f-40e8-8e4f-7619dfac5088
Sander, Sylvia
a9abcc7b-fa3b-4856-99ba-522171833c65
Buck, Kristen N.
a6cfcd5a-0aac-4e8d-8225-59e7faa00f53
Lohan, Maeve
6ca10597-2d0f-40e8-8e4f-7619dfac5088

Sander, Sylvia, Buck, Kristen N. and Lohan, Maeve (2012) Improving understanding of organic metal-binding ligands in the ocean. EOS: Transactions American Geophysical Union, 93 (26), 244. (doi:10.1029/2012EO260008).

Record type: Article

Abstract

Organic LigandsA Key Control on Trace Metal Biogeochemistry in the Ocean; Salt Lake City, Utah, 25 February 2012.

This record has no associated files available for download.

More information

Published date: 26 June 2012

Identifiers

Local EPrints ID: 413859
URI: http://eprints.soton.ac.uk/id/eprint/413859
ISSN: 0096-3941
PURE UUID: d6abae50-2538-4eda-a3ee-51c95a98700c
ORCID for Maeve Lohan: ORCID iD orcid.org/0000-0002-5340-3108

Catalogue record

Date deposited: 07 Sep 2017 16:34
Last modified: 06 Jun 2024 01:51

Export record

Altmetrics

Contributors

Author: Sylvia Sander
Author: Kristen N. Buck
Author: Maeve Lohan ORCID iD

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×