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Liver zonation in children with NAFLD: associations with dietary fructose and uric acid concentrations

Liver zonation in children with NAFLD: associations with dietary fructose and uric acid concentrations
Liver zonation in children with NAFLD: associations with dietary fructose and uric acid concentrations
Background & Aims As dietary components are delivered directly to the periportal zone of the liver lobule, there is the potential for greater injury in this zone (zone 1) compared to the perivenous zone (zone 3). We investigated the associations between dietary fructose consumption and uric acid concentrations and differential zonal injury in periportal and perivenous zones. Methods A total of 271 children's histological images were scored in 5 periportal and 5 perivenous zones for steatosis, ballooning, inflammation and fibrosis severity. Dietary fructose consumption (g/d) was assessed and uric acid measured in serum. Logistic regression was undertaken to test associations between both high fructose consumption and hyperuricaemia, and histological disease in periportal and perivenous zones. Results Children with a mean age of 12.5 years were included in the study. Inflammation (mean ± SD) was increased in the periportal vs perivenous zones (0.78 ± 0.43 vs 0.41 ± 0.48, P = .041). There were non-significant trends towards greater steatosis, ballooning and fibrosis in the periportal zone. In the fully adjusted models, high fructose intake was associated with disease in both zones. Example for periportal and perivenous zones, respectively, steatosis 1.56 (1.12, 2.49) and 1.21 (1.09, 2.73); inflammation 4.29 (2.31, 5.88) and 3.69 (2.14, 4.56); and fibrosis 2.72 (1.43, 3.76) and 1.96 (1.24, 2.37). Hyperuricaemia (uric acid ≥5.9 mg/dL) was associated with inflammation in the periportal zone 1.71 (1.17, 2.35); and was associated with steatosis and fibrosis in both zones; for example, for periportal and perivenous zones, respectively, steatosis 2.98 (1.65, 3.23) and 1.14 (1.05, 1.99); and fibrosis, 2.65 (1.35, 2.99) and 1.31 (1.13, 2.17). Conclusions High fructose consumption is associated with disease severity in both lobular zones and hyperuricaemia may be associated with more severe disease in the periportal zone.
1478-3223
1102-1109
Nobili, Valerio
f935db09-58a4-43b8-a51b-ae4d201c8b5f
Mosca, Antonella
adc3e191-1b5b-4fc9-bc48-0051e58e731d
De Vito, Rita
f77d52ee-26f8-4890-b1ec-49f2f445ba55
Raponi, Massimiliano
997ea8f4-f10c-4c84-97a9-829ff82a4f99
Scorletti, Eleonora
42bb0659-ac67-4a73-bf36-a881fe6c1563
Byrne, Christopher D.
1370b997-cead-4229-83a7-53301ed2a43c
Nobili, Valerio
f935db09-58a4-43b8-a51b-ae4d201c8b5f
Mosca, Antonella
adc3e191-1b5b-4fc9-bc48-0051e58e731d
De Vito, Rita
f77d52ee-26f8-4890-b1ec-49f2f445ba55
Raponi, Massimiliano
997ea8f4-f10c-4c84-97a9-829ff82a4f99
Scorletti, Eleonora
42bb0659-ac67-4a73-bf36-a881fe6c1563
Byrne, Christopher D.
1370b997-cead-4229-83a7-53301ed2a43c

Nobili, Valerio, Mosca, Antonella, De Vito, Rita, Raponi, Massimiliano, Scorletti, Eleonora and Byrne, Christopher D. (2018) Liver zonation in children with NAFLD: associations with dietary fructose and uric acid concentrations. Liver International, 38 (6), 1102-1109. (doi:10.1111/liv.13661).

Record type: Article

Abstract

Background & Aims As dietary components are delivered directly to the periportal zone of the liver lobule, there is the potential for greater injury in this zone (zone 1) compared to the perivenous zone (zone 3). We investigated the associations between dietary fructose consumption and uric acid concentrations and differential zonal injury in periportal and perivenous zones. Methods A total of 271 children's histological images were scored in 5 periportal and 5 perivenous zones for steatosis, ballooning, inflammation and fibrosis severity. Dietary fructose consumption (g/d) was assessed and uric acid measured in serum. Logistic regression was undertaken to test associations between both high fructose consumption and hyperuricaemia, and histological disease in periportal and perivenous zones. Results Children with a mean age of 12.5 years were included in the study. Inflammation (mean ± SD) was increased in the periportal vs perivenous zones (0.78 ± 0.43 vs 0.41 ± 0.48, P = .041). There were non-significant trends towards greater steatosis, ballooning and fibrosis in the periportal zone. In the fully adjusted models, high fructose intake was associated with disease in both zones. Example for periportal and perivenous zones, respectively, steatosis 1.56 (1.12, 2.49) and 1.21 (1.09, 2.73); inflammation 4.29 (2.31, 5.88) and 3.69 (2.14, 4.56); and fibrosis 2.72 (1.43, 3.76) and 1.96 (1.24, 2.37). Hyperuricaemia (uric acid ≥5.9 mg/dL) was associated with inflammation in the periportal zone 1.71 (1.17, 2.35); and was associated with steatosis and fibrosis in both zones; for example, for periportal and perivenous zones, respectively, steatosis 2.98 (1.65, 3.23) and 1.14 (1.05, 1.99); and fibrosis, 2.65 (1.35, 2.99) and 1.31 (1.13, 2.17). Conclusions High fructose consumption is associated with disease severity in both lobular zones and hyperuricaemia may be associated with more severe disease in the periportal zone.

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FructoseAndZone_Liver International accepted - Accepted Manuscript
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Accepted/In Press date: 30 November 2017
e-pub ahead of print date: 31 January 2018
Published date: 1 June 2018

Identifiers

Local EPrints ID: 416635
URI: http://eprints.soton.ac.uk/id/eprint/416635
ISSN: 1478-3223
PURE UUID: 6f74b119-73a5-4a48-a8d3-7e0123098f44
ORCID for Christopher D. Byrne: ORCID iD orcid.org/0000-0001-6322-7753

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Date deposited: 03 Jan 2018 17:31
Last modified: 16 Mar 2024 06:00

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Contributors

Author: Valerio Nobili
Author: Antonella Mosca
Author: Rita De Vito
Author: Massimiliano Raponi
Author: Eleonora Scorletti

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