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Data for "Energy efficient primary atomization of viscous food oils using an electrostatic method"

Data for "Energy efficient primary atomization of viscous food oils using an electrostatic method"
Data for "Energy efficient primary atomization of viscous food oils using an electrostatic method"
Electrical performance data of the nozzle in the following article: P.W. Vesely, R.J. Schick, J.S. Shrimpton, F. Mashayek, Energy efficient primary atomization of viscous food oils using an electrostatic method, Journal of Food Engineering, https://doi.org/10.1016/j.jfoodeng.2018.05.005 The data is available as a multi-tab excel spreadsheet: tab1 => details date taken tabs 2,3,4 detail different flow velocities, non-dim number and the raw electrical data. Measurement units etc are defined in the tabs.
University of Southampton
Shrimpton, John
9cf82d2e-2f00-4ddf-bd19-9aff443784af
Shrimpton, John
9cf82d2e-2f00-4ddf-bd19-9aff443784af

Shrimpton, John (2018) Data for "Energy efficient primary atomization of viscous food oils using an electrostatic method". University of Southampton doi:10.5258/SOTON/D0522 [Dataset]

Record type: Dataset

Abstract

Electrical performance data of the nozzle in the following article: P.W. Vesely, R.J. Schick, J.S. Shrimpton, F. Mashayek, Energy efficient primary atomization of viscous food oils using an electrostatic method, Journal of Food Engineering, https://doi.org/10.1016/j.jfoodeng.2018.05.005 The data is available as a multi-tab excel spreadsheet: tab1 => details date taken tabs 2,3,4 detail different flow velocities, non-dim number and the raw electrical data. Measurement units etc are defined in the tabs.

Archive
Alpha_Nozzle_Data.zip - Dataset
Available under License Creative Commons Attribution.
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More information

Published date: 31 May 2018
Organisations: Aerodynamics & Flight Mechanics Group, Institute for Life Sciences

Identifiers

Local EPrints ID: 421059
URI: http://eprints.soton.ac.uk/id/eprint/421059
PURE UUID: 06843c76-037b-4661-b369-d820639278bc

Catalogue record

Date deposited: 21 May 2018 16:31
Last modified: 07 Nov 2023 20:44

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