Nutrition, epigenetics and health
Nutrition, epigenetics and health
Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research.
Burdge, Graham C.
09d60a07-8ca1-4351-9bf1-de6ffcfb2159
Lillycrop, Karen
eeaaa78d-0c4d-4033-a178-60ce7345a2cc
1 December 2016
Burdge, Graham C.
09d60a07-8ca1-4351-9bf1-de6ffcfb2159
Lillycrop, Karen
eeaaa78d-0c4d-4033-a178-60ce7345a2cc
Burdge, Graham C. and Lillycrop, Karen
(eds.)
(2016)
Nutrition, epigenetics and health
,
World Scientific, 225pp.
Abstract
Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research.
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e-pub ahead of print date: 10 May 2016
Published date: 1 December 2016
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Local EPrints ID: 421236
URI: http://eprints.soton.ac.uk/id/eprint/421236
PURE UUID: cf4db1fe-9bd2-4560-b642-e035326b0bbd
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Date deposited: 25 May 2018 16:30
Last modified: 16 Mar 2024 02:50
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