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Improved labelling for consumers with food allergy

Improved labelling for consumers with food allergy
Improved labelling for consumers with food allergy
0954-7894
230-231
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3

Roberts, Graham (2018) Improved labelling for consumers with food allergy. Clinical & Experimental Allergy, 48 (3), 230-231. (doi:10.1111/cea.13115).

Record type: Editorial

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e-pub ahead of print date: 27 February 2018
Published date: 1 March 2018
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Identifiers

Local EPrints ID: 421342
URI: http://eprints.soton.ac.uk/id/eprint/421342
DOI: doi:10.1111/cea.13115
ISSN: 0954-7894
PURE UUID: 06953c2b-8eb4-4f06-9eef-e26292d54909
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

Catalogue record

Date deposited: 01 Jun 2018 16:31
Last modified: 16 Mar 2024 03:44

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Author: Graham Roberts ORCID iD

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