Systems thinking: an approach for understanding ‘eco-agri-food systems’

Zhang, W., Gowdy, J., Bassi, A.M., Santamaria, M., DeClerck, F., Adegboyega, A., Andersson, G.K.S., Augustyn, A.M., Bawden, R., Bell, A., Darknhofer, I., Dearing, J., Dyke, J., Failler, P., Galetto, L., Hernández, C.C., Johnson, P., Jones, S.K., Kleppel, G., Komarek, A.M., Latawiec, A., Mateus, R., McVittie, A., Ortega, E., Phelps, D., Ringler, C., Sanga, K.K., Schaafsma, M., Scherr, S., Sohel, Md S.H., Thorn, J.P.R., Tyack, N., Vaessen, T., Viglizzo, E., Walker, D., Willemen, L. and Wood, S.L.R. (2018) Systems thinking: an approach for understanding ‘eco-agri-food systems’. In, TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva. UN Environment Programme.

Abstract

Chapter 2 makes the case for using systems thinking as a guiding perspective for TEEBAgriFood’s development of a comprehensive Evaluation Framework for the eco-agri-food system. Many dimensions of the eco-agri-food system create complex analytical and policy challenges. Systems thinking allows better understanding and forecasting the outcomes of policy decisions by illuminating how the components of a system are interconnected with one another and how the drivers of change are determined and impacted by feedback loops, delays and non-linear relationships. To establish the building blocks of a theory of change, systems thinking empowers us to move beyond technical analysis and decision- tool toward more integrated approaches that can aid in the forming of a common ground for cultural changes.

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Contributors

Author: J. Dearing

Author: J. Dyke

Author: M. Schaafsma

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