Leighton, Timothy (2018) Cold water cleaning in the preparation of food and beverages: the power of shimmering bubbles. Baking Europe, Summer 2018, 24-28.
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Published date: 1 May 2018
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Local EPrints ID: 423526
URI: http://eprints.soton.ac.uk/id/eprint/423526
PURE UUID: d5698fca-a838-4d32-b301-e95d584765b3
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Date deposited: 25 Sep 2018 16:30
Last modified: 16 Mar 2024 02:45
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