Leighton, Timothy (2018) Cold water cleaning in the preparation of food and beverages: the power of shimmering bubbles. Baking Europe, Summer 2018, 24-28.
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Published date: 1 May 2018
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Local EPrints ID: 423526
URI: http://eprints.soton.ac.uk/id/eprint/423526
PURE UUID: d5698fca-a838-4d32-b301-e95d584765b3
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Date deposited: 25 Sep 2018 16:30
Last modified: 30 Jan 2020 01:26
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- Faculties (pre 2018 reorg) > Faculty of Engineering and the Environment (pre 2018 reorg) > Southampton Marine & Maritime Institute (pre 2018 reorg)
- Current Faculties > Faculty of Engineering and Physical Sciences > School of Engineering > Institute of Sound and Vibration Research
Institute of Sound and Vibration Research - Current Faculties > Faculty of Environmental and Life Sciences > Institute for Life Sciences > Biofilms
Institute for Life Sciences > Biofilms
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