Hypertension and malnutrition as health outcomes related to ecosystem services
Hypertension and malnutrition as health outcomes related to ecosystem services
Human health and well-being is related to the provision of nutrition and food diversity for each socio-ecological system within the study area. Analysis of data from the household survey indicates that under-five malnutrition is higher than the national average within all socio-ecological systems, while adult malnutrition is slightly lower than the national average. Food diversity, particularly calorific and protein intake associated with fish and home-grown food production and consumption, is shown to be beneficial in reducing malnutrition. Although table salt is the highest contributor in daily consumption of sodium, salinity levels of domestic water sources show a correlation with hypertension, irrespective of age and gender, which is higher than the national average. These salinity levels are likely to increase over the twenty-first century.
505-521
Ahmed, Ali
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Al Nahian, Mahin
197e46e7-8211-4ac6-9891-63df341d6847
Hutton, Craig W.
9102617b-caf7-4538-9414-c29e72f5fe2e
Lázár, Attila N.
d7f835e7-1e3d-4742-b366-af19cf5fc881
30 May 2018
Ahmed, Ali
14689d90-3c0c-4a97-819c-dfb595ae9702
Al Nahian, Mahin
197e46e7-8211-4ac6-9891-63df341d6847
Hutton, Craig W.
9102617b-caf7-4538-9414-c29e72f5fe2e
Lázár, Attila N.
d7f835e7-1e3d-4742-b366-af19cf5fc881
Ahmed, Ali, Al Nahian, Mahin, Hutton, Craig W. and Lázár, Attila N.
(2018)
Hypertension and malnutrition as health outcomes related to ecosystem services.
In,
Nicholls, Robert J., Hutton, Craig W., Adger, W. Neil, Hanson, Susan E., Rahman, Md. Munsur and Salehin, Mashfiqus
(eds.)
Ecosystem Services for Well-Being in Deltas: Integrated Assessment for Policy Analysis.
Palgrave Macmillan Cham, .
(doi:10.1007/978-3-319-71093-8_27).
Record type:
Book Section
Abstract
Human health and well-being is related to the provision of nutrition and food diversity for each socio-ecological system within the study area. Analysis of data from the household survey indicates that under-five malnutrition is higher than the national average within all socio-ecological systems, while adult malnutrition is slightly lower than the national average. Food diversity, particularly calorific and protein intake associated with fish and home-grown food production and consumption, is shown to be beneficial in reducing malnutrition. Although table salt is the highest contributor in daily consumption of sodium, salinity levels of domestic water sources show a correlation with hypertension, irrespective of age and gender, which is higher than the national average. These salinity levels are likely to increase over the twenty-first century.
Text
Ahmed2018_Chapter_HypertensionAndMalnutritionAsH
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e-pub ahead of print date: 30 May 2018
Published date: 30 May 2018
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Local EPrints ID: 423739
URI: http://eprints.soton.ac.uk/id/eprint/423739
PURE UUID: 5ca5f74d-9e9a-4fb9-bc63-ced40ba2833b
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Date deposited: 28 Sep 2018 16:30
Last modified: 16 Mar 2024 04:14
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Contributors
Author:
Ali Ahmed
Author:
Mahin Al Nahian
Editor:
Robert J. Nicholls
Editor:
Craig W. Hutton
Editor:
W. Neil Adger
Editor:
Susan E. Hanson
Editor:
Md. Munsur Rahman
Editor:
Mashfiqus Salehin
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