The University of Southampton
University of Southampton Institutional Repository

Smut and allied fungi of Wales. A guide, red data list and census catalogue

Smut and allied fungi of Wales. A guide, red data list and census catalogue
Smut and allied fungi of Wales. A guide, red data list and census catalogue
The smut fungi and their allies are a group of specialist plant pathogens. Eighty-one species are recorded from Wales, sixty-six on native plants. Twenty-nine species on native hosts are either considered to be extinct or threatened with extinction. Amounting to 44% of the total, the percentage lost or threatened is over twice as high as for any other studied plant or fungus group in Wales. Over 130 host/fungus interactions are recorded from the 13 Welsh Vice-counties. With little detailed long term recording to establish population trends the
threats identified stem almost exclusively from known small population sizes. Whilst superficially some might consider the extinction of parasitic species to be no great loss, the smut fungi are proving to possess useful biochemical pathways. Their selection pressure on plants may have led to the evolution of many genes for resistance that may be of value in crop protection.
A.O. Chater
Woods, Ray G.
781fbf96-4373-4e05-af3a-ce71828504b2
Chater, Arthur O.
c1ac0e3f-4123-4101-9a3f-c479ed501877
Smith, Paul A.
a2548525-4f99-4baf-a4d0-2b216cce059c
Stringer, R.Nigel
53eb2ed1-1f3b-4655-b10b-f2ff311015df
Evans, Debbie A.
a2ec96ba-85c2-4b8e-996f-d5a4512f2e1d
Woods, Ray G.
781fbf96-4373-4e05-af3a-ce71828504b2
Chater, Arthur O.
c1ac0e3f-4123-4101-9a3f-c479ed501877
Smith, Paul A.
a2548525-4f99-4baf-a4d0-2b216cce059c
Stringer, R.Nigel
53eb2ed1-1f3b-4655-b10b-f2ff311015df
Evans, Debbie A.
a2ec96ba-85c2-4b8e-996f-d5a4512f2e1d

Woods, Ray G., Chater, Arthur O., Smith, Paul A., Stringer, R.Nigel and Evans, Debbie A. (2018) Smut and allied fungi of Wales. A guide, red data list and census catalogue , Aberystwyth. A.O. Chater, 82pp.

Record type: Book

Abstract

The smut fungi and their allies are a group of specialist plant pathogens. Eighty-one species are recorded from Wales, sixty-six on native plants. Twenty-nine species on native hosts are either considered to be extinct or threatened with extinction. Amounting to 44% of the total, the percentage lost or threatened is over twice as high as for any other studied plant or fungus group in Wales. Over 130 host/fungus interactions are recorded from the 13 Welsh Vice-counties. With little detailed long term recording to establish population trends the
threats identified stem almost exclusively from known small population sizes. Whilst superficially some might consider the extinction of parasitic species to be no great loss, the smut fungi are proving to possess useful biochemical pathways. Their selection pressure on plants may have led to the evolution of many genes for resistance that may be of value in crop protection.

Text
smut RDL - Version of Record
Download (29MB)

More information

Published date: 11 October 2018

Identifiers

Local EPrints ID: 425372
URI: http://eprints.soton.ac.uk/id/eprint/425372
PURE UUID: df423b2a-72e1-4d69-8047-09b895dc1118
ORCID for Paul A. Smith: ORCID iD orcid.org/0000-0001-5337-2746

Catalogue record

Date deposited: 16 Oct 2018 16:30
Last modified: 16 Mar 2024 04:19

Export record

Contributors

Author: Ray G. Woods
Author: Arthur O. Chater
Author: Paul A. Smith ORCID iD
Author: R.Nigel Stringer
Author: Debbie A. Evans

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×