The University of Southampton
University of Southampton Institutional Repository

Beyond the steady state: discontinuous product and process innovation

Beyond the steady state: discontinuous product and process innovation
Beyond the steady state: discontinuous product and process innovation
2952221006
INSEAD
Phillips, W.E.
075ff6a9-4630-4832-a8cb-c61e4c96a3e0
Noke, H.
e770e45f-a953-4d59-981a-315e1066220e
Bessant, J.R.
4d5ea7a7-8785-40ef-87db-ab52061b715b
Lamming, R.C.
79995d13-e656-486e-aecf-8becefddeebf
Phillips, W.E.
075ff6a9-4630-4832-a8cb-c61e4c96a3e0
Noke, H.
e770e45f-a953-4d59-981a-315e1066220e
Bessant, J.R.
4d5ea7a7-8785-40ef-87db-ab52061b715b
Lamming, R.C.
79995d13-e656-486e-aecf-8becefddeebf

Phillips, W.E., Noke, H., Bessant, J.R. and Lamming, R.C. (2005) Beyond the steady state: discontinuous product and process innovation. In Proceedings of EurOMA2004: Operations Management as a Change Agent. INSEAD..

Record type: Conference or Workshop Item (Paper)

This record has no associated files available for download.

More information

Published date: 2005
Venue - Dates: 11th Annual EurOMA International Conference: Operations Management as a change agent, Fontainebleau, France, 2004-06-27 - 2004-06-30

Identifiers

Local EPrints ID: 42645
URI: http://eprints.soton.ac.uk/id/eprint/42645
ISBN: 2952221006
PURE UUID: c23f744b-ff52-4b9a-8087-f5a7fbd912f5

Catalogue record

Date deposited: 22 Dec 2006
Last modified: 22 Jul 2022 20:51

Export record

Contributors

Author: W.E. Phillips
Author: H. Noke
Author: J.R. Bessant
Author: R.C. Lamming

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×