The University of Southampton
University of Southampton Institutional Repository

Food banking and emergency food aid: expanding the definition of local food environments and systems

Food banking and emergency food aid: expanding the definition of local food environments and systems
Food banking and emergency food aid: expanding the definition of local food environments and systems
If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments have yet to be integrated into macro models and concepts of the food environment. Addressing this caveat is necessary in order to both help build an evidence base to challenge policies that exacerbate the drivers of food insecurity and to inform interventions aimed at improving the diets of disadvantaged populations.
1479-5868
Thompson, Claire
5494a83b-d243-4aa7-8c1b-7a1d31b1c2ad
Smith, Dianna
e859097c-f9f5-4fd0-8b07-59218648e726
Cummins, Steven
45d2c4ba-ecf7-45da-a195-26fad1ab52de
Thompson, Claire
5494a83b-d243-4aa7-8c1b-7a1d31b1c2ad
Smith, Dianna
e859097c-f9f5-4fd0-8b07-59218648e726
Cummins, Steven
45d2c4ba-ecf7-45da-a195-26fad1ab52de

Thompson, Claire, Smith, Dianna and Cummins, Steven (2019) Food banking and emergency food aid: expanding the definition of local food environments and systems. International Journal of Behavioral Nutrition and Physical Activity, 16 (2). (doi:10.1186/s12966-018-0765-2).

Record type: Article

Abstract

If current trends in food insecurity continue then the diets of low-income people may become characterised by the inclusion of significant amounts of donated and surplus food accessed via the third-sector. These developments have yet to be integrated into macro models and concepts of the food environment. Addressing this caveat is necessary in order to both help build an evidence base to challenge policies that exacerbate the drivers of food insecurity and to inform interventions aimed at improving the diets of disadvantaged populations.

Text
s12966-018-0765-2 - Version of Record
Available under License Creative Commons Attribution.
Download (495kB)

More information

Accepted/In Press date: 26 December 2018
e-pub ahead of print date: 7 January 2019
Published date: 7 January 2019

Identifiers

Local EPrints ID: 427339
URI: http://eprints.soton.ac.uk/id/eprint/427339
ISSN: 1479-5868
PURE UUID: 89c7b18a-7f3d-4418-a54b-31cf4be350c1
ORCID for Dianna Smith: ORCID iD orcid.org/0000-0002-0650-6606

Catalogue record

Date deposited: 14 Jan 2019 17:30
Last modified: 16 Mar 2024 04:23

Export record

Altmetrics

Contributors

Author: Claire Thompson
Author: Dianna Smith ORCID iD
Author: Steven Cummins

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×