Surface tension, rheology and hydrophobicity of rhizodeposits and seed mucilage influence soil water retention and hysteresis
Surface tension, rheology and hydrophobicity of rhizodeposits and seed mucilage influence soil water retention and hysteresis
Aims: Rhizodeposits collected from hydroponic solutions with roots of maize and barley, and seed mucilage washed from chia, were added to soil to measure their impact on water retention and hysteresis in a sandy loam soil at a range of concentrations. We test the hypothesis that the effect of plant exudates and mucilages on hydraulic properties of soils depends on their physicochemical characteristics and origin. Methods: Surface tension and viscosity of the exudate solutions were measured using the Du Noüy ring method and a cone-plate rheometer, respectively. The contact angle of water on exudate treated soil was measured with the sessile drop method. Water retention and hysteresis were measured by equilibrating soil samples, treated with exudates and mucilages at 0.46 and 4.6 mg g−1 concentration, on dialysis tubing filled with polyethylene glycol (PEG) solution of known osmotic potential. Results: Surface tension decreased and viscosity increased with increasing concentration of the exudates and mucilage in solutions. Change in surface tension and viscosity was greatest for chia seed exudate and least for barley root exudate. Contact angle increased with increasing maize root and chia seed exudate concentration in soil, but not barley root. Chia seed mucilage and maize root rhizodeposits enhanced soil water retention and increased hysteresis index, whereas barley root rhizodeposits decreased soil water retention and the hysteresis effect. The impact of exudates and mucilages on soil water retention almost ceased when approaching wilting point at −1500 kPa matric potential. Conclusions: Barley rhizodeposits behaved as surfactants, drying the rhizosphere at smaller suctions. Chia seed mucilage and maize root rhizodeposits behaved as hydrogels that hold more water in the rhizosphere, but with slower rewetting and greater hysteresis.
Contact angle, Hysteresis, Root exudate, Seed exudate, Soil water retention, Surface tension, Viscosity
Naveed, M.
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Ahmed, M. A.
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Benard, P.
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Brown, L. K.
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George, T. S.
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Bengough, A. G.
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Roose, T.
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Koebernick, N.
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Hallett, P. D.
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Naveed, M.
ffa04925-7d0a-42fa-b95b-548fe3e4e2db
Ahmed, M. A.
8444f360-bd3f-4fbd-8dbb-82c26180a8cb
Benard, P.
4b9f145f-a50c-4e76-b036-9cef367aa8c7
Brown, L. K.
c10f9ba0-4584-433a-bd87-926ab197a64b
George, T. S.
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Bengough, A. G.
ac1f754e-002c-44f6-8907-8771a4cd1fd3
Roose, T.
3581ab5b-71e1-4897-8d88-59f13f3bccfe
Koebernick, N.
118c4e45-02d8-42da-84c8-8ee4fac140ad
Hallett, P. D.
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Naveed, M., Ahmed, M. A., Benard, P., Brown, L. K., George, T. S., Bengough, A. G., Roose, T., Koebernick, N. and Hallett, P. D.
(2019)
Surface tension, rheology and hydrophobicity of rhizodeposits and seed mucilage influence soil water retention and hysteresis.
Plant and Soil.
(doi:10.1007/s11104-019-03939-9).
Abstract
Aims: Rhizodeposits collected from hydroponic solutions with roots of maize and barley, and seed mucilage washed from chia, were added to soil to measure their impact on water retention and hysteresis in a sandy loam soil at a range of concentrations. We test the hypothesis that the effect of plant exudates and mucilages on hydraulic properties of soils depends on their physicochemical characteristics and origin. Methods: Surface tension and viscosity of the exudate solutions were measured using the Du Noüy ring method and a cone-plate rheometer, respectively. The contact angle of water on exudate treated soil was measured with the sessile drop method. Water retention and hysteresis were measured by equilibrating soil samples, treated with exudates and mucilages at 0.46 and 4.6 mg g−1 concentration, on dialysis tubing filled with polyethylene glycol (PEG) solution of known osmotic potential. Results: Surface tension decreased and viscosity increased with increasing concentration of the exudates and mucilage in solutions. Change in surface tension and viscosity was greatest for chia seed exudate and least for barley root exudate. Contact angle increased with increasing maize root and chia seed exudate concentration in soil, but not barley root. Chia seed mucilage and maize root rhizodeposits enhanced soil water retention and increased hysteresis index, whereas barley root rhizodeposits decreased soil water retention and the hysteresis effect. The impact of exudates and mucilages on soil water retention almost ceased when approaching wilting point at −1500 kPa matric potential. Conclusions: Barley rhizodeposits behaved as surfactants, drying the rhizosphere at smaller suctions. Chia seed mucilage and maize root rhizodeposits behaved as hydrogels that hold more water in the rhizosphere, but with slower rewetting and greater hysteresis.
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Naveed2019_Article_SurfaceTensionRheologyAndHydro
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Accepted/In Press date: 8 January 2019
e-pub ahead of print date: 2 February 2019
Keywords:
Contact angle, Hysteresis, Root exudate, Seed exudate, Soil water retention, Surface tension, Viscosity
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Local EPrints ID: 428238
URI: http://eprints.soton.ac.uk/id/eprint/428238
ISSN: 0032-079X
PURE UUID: d68bb25f-6c1f-4fbb-be55-ffe5735f21e7
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Date deposited: 18 Feb 2019 17:30
Last modified: 16 Mar 2024 03:58
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Contributors
Author:
M. Naveed
Author:
M. A. Ahmed
Author:
P. Benard
Author:
L. K. Brown
Author:
T. S. George
Author:
A. G. Bengough
Author:
N. Koebernick
Author:
P. D. Hallett
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