The University of Southampton
University of Southampton Institutional Repository

High performance polymer blend systems for HVDC applications

High performance polymer blend systems for HVDC applications
High performance polymer blend systems for HVDC applications
Two polyethylene and two polypropylene blends crystallized under non-isothermal conditions were compared to a crosslinked polyethylene (XLPE) reference material. Selected blends contained a gelation agent, which forms a network structure within the material. Compared to XLPE, the blends offered higher melting points, reduced electrical conductivity, increased electrical breakdown strength, improved space charge performance and enhanced thermo-mechanical stability. Additional improvements in space charge behavior were also noted in systems containing the DBS gelation agent. The ability to provide recyclable insulation materials capable of operating at much higher temperatures than XLPE, combined with enhanced dielectric properties, may prove advantageous to cable manufacturers, particularly in renewable energy applications.
polymer blends, morphology, electrical breakdown strength, space charge, dibenzylidene Sorbitol
1070-9878
1197-1203
Hosier, Ian
6a44329e-b742-44de-afa7-073f80a78e26
Vaughan, Alun
6d813b66-17f9-4864-9763-25a6d659d8a3
Pye, Amy
339b1586-7e05-4a35-a457-cc4316958bde
Stevens, Gary
465aabf0-844e-4c01-9bbf-ec27614d668b
Hosier, Ian
6a44329e-b742-44de-afa7-073f80a78e26
Vaughan, Alun
6d813b66-17f9-4864-9763-25a6d659d8a3
Pye, Amy
339b1586-7e05-4a35-a457-cc4316958bde
Stevens, Gary
465aabf0-844e-4c01-9bbf-ec27614d668b

Hosier, Ian, Vaughan, Alun, Pye, Amy and Stevens, Gary (2019) High performance polymer blend systems for HVDC applications. IEEE Transactions on Dielectrics and Electrical Insulation, 26 (4), 1197-1203. (doi:10.1109/TDEI.2019.007954).

Record type: Article

Abstract

Two polyethylene and two polypropylene blends crystallized under non-isothermal conditions were compared to a crosslinked polyethylene (XLPE) reference material. Selected blends contained a gelation agent, which forms a network structure within the material. Compared to XLPE, the blends offered higher melting points, reduced electrical conductivity, increased electrical breakdown strength, improved space charge performance and enhanced thermo-mechanical stability. Additional improvements in space charge behavior were also noted in systems containing the DBS gelation agent. The ability to provide recyclable insulation materials capable of operating at much higher temperatures than XLPE, combined with enhanced dielectric properties, may prove advantageous to cable manufacturers, particularly in renewable energy applications.

Text
7954 Proofed ILH - Accepted Manuscript
Download (940kB)

More information

Accepted/In Press date: 15 February 2019
e-pub ahead of print date: 1 August 2019
Published date: August 2019
Keywords: polymer blends, morphology, electrical breakdown strength, space charge, dibenzylidene Sorbitol

Identifiers

Local EPrints ID: 428379
URI: http://eprints.soton.ac.uk/id/eprint/428379
ISSN: 1070-9878
PURE UUID: 220fe356-159c-4f5f-96de-e253debfc293
ORCID for Ian Hosier: ORCID iD orcid.org/0000-0003-4365-9385
ORCID for Alun Vaughan: ORCID iD orcid.org/0000-0002-0535-513X

Catalogue record

Date deposited: 22 Feb 2019 17:30
Last modified: 16 Mar 2024 07:36

Export record

Altmetrics

Contributors

Author: Ian Hosier ORCID iD
Author: Alun Vaughan ORCID iD
Author: Amy Pye
Author: Gary Stevens

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×