Calder, Philip (2019) Is increasing microbiota diversity a novel anti-inflammatory action of marine n-3 fatty acids? Journal of Nutrition, 149 (7), 1102-1104. (doi:10.1093/jn/nxz043).
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Commentary_Calder
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Accepted/In Press date: 20 February 2019
e-pub ahead of print date: 24 April 2019
Published date: 1 July 2019
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Local EPrints ID: 428547
URI: http://eprints.soton.ac.uk/id/eprint/428547
ISSN: 0022-3166
PURE UUID: 8eeebf87-57d3-4835-b034-ec2fca5757fb
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Date deposited: 01 Mar 2019 17:30
Last modified: 16 Mar 2024 07:37
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