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Is increasing microbiota diversity a novel anti-inflammatory action of marine n-3 fatty acids?

Is increasing microbiota diversity a novel anti-inflammatory action of marine n-3 fatty acids?
Is increasing microbiota diversity a novel anti-inflammatory action of marine n-3 fatty acids?
0022-3166
1102-1104
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Calder, Philip (2019) Is increasing microbiota diversity a novel anti-inflammatory action of marine n-3 fatty acids? Journal of Nutrition, 149 (7), 1102-1104. (doi:10.1093/jn/nxz043).

Record type: Letter
Text
Commentary_Calder - Accepted Manuscript
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More information

Accepted/In Press date: 20 February 2019
e-pub ahead of print date: 24 April 2019
Published date: 1 July 2019

Identifiers

Local EPrints ID: 428547
URI: http://eprints.soton.ac.uk/id/eprint/428547
ISSN: 0022-3166
PURE UUID: 8eeebf87-57d3-4835-b034-ec2fca5757fb
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 01 Mar 2019 17:30
Last modified: 26 Nov 2021 05:31

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