The University of Southampton
University of Southampton Institutional Repository

Modelling the different mechanical response and increased stresses exhibited by structures made from natural fibre composites

Modelling the different mechanical response and increased stresses exhibited by structures made from natural fibre composites
Modelling the different mechanical response and increased stresses exhibited by structures made from natural fibre composites
Natural fibres exhibit improved sustainability and similar mechanical properties to E-glass. However, for laminates there is a larger difference in properties and limited assessments of structural components. An analytical method for grillages is developed which is generally shown to predict the stress to within 5% of an FEA model. The simulations demonstrate a change in structural response between flax and carbon, with flax demonstrating higher stresses than expected for the lower Young’s modulus for the same topology. Flax is shown to be more sensitive to transverse Young’s modulus than standard composites and a better characterisation of this property is required.
Flax fibre, Carbon fibre, Analytical modeling, layered structures
0263-8223
402-410
Blanchard, J.M.F.A
09d205df-4cf3-45ff-853e-4e524576791b
Mutlu, Ugur
f21cd9fe-afc7-4096-8a93-60f296bd806b
Sobey, Adam
e850606f-aa79-4c99-8682-2cfffda3cd28
Blake, James
6afa420d-0936-4acc-861b-36885406c891
Blanchard, J.M.F.A
09d205df-4cf3-45ff-853e-4e524576791b
Mutlu, Ugur
f21cd9fe-afc7-4096-8a93-60f296bd806b
Sobey, Adam
e850606f-aa79-4c99-8682-2cfffda3cd28
Blake, James
6afa420d-0936-4acc-861b-36885406c891

Blanchard, J.M.F.A, Mutlu, Ugur, Sobey, Adam and Blake, James (2019) Modelling the different mechanical response and increased stresses exhibited by structures made from natural fibre composites. Composite Structures, 215, 402-410. (doi:10.1016/j.compstruct.2019.02.042).

Record type: Article

Abstract

Natural fibres exhibit improved sustainability and similar mechanical properties to E-glass. However, for laminates there is a larger difference in properties and limited assessments of structural components. An analytical method for grillages is developed which is generally shown to predict the stress to within 5% of an FEA model. The simulations demonstrate a change in structural response between flax and carbon, with flax demonstrating higher stresses than expected for the lower Young’s modulus for the same topology. Flax is shown to be more sensitive to transverse Young’s modulus than standard composites and a better characterisation of this property is required.

Text
EU_WEST_1-prod-s3-ucmdata-evise-64d2163ac4643872461d9f2a5bbbea49-C_O4832575_2360404 - Accepted Manuscript
Download (1MB)

More information

Accepted/In Press date: 9 February 2019
e-pub ahead of print date: 11 February 2019
Published date: 1 May 2019
Keywords: Flax fibre, Carbon fibre, Analytical modeling, layered structures

Identifiers

Local EPrints ID: 428834
URI: http://eprints.soton.ac.uk/id/eprint/428834
ISSN: 0263-8223
PURE UUID: 85cf241b-5142-41d4-abb9-5aed7e11edfb
ORCID for J.M.F.A Blanchard: ORCID iD orcid.org/0000-0001-9371-1992
ORCID for Adam Sobey: ORCID iD orcid.org/0000-0001-6880-8338
ORCID for James Blake: ORCID iD orcid.org/0000-0001-5291-8233

Catalogue record

Date deposited: 11 Mar 2019 17:30
Last modified: 16 Mar 2024 07:38

Export record

Altmetrics

Contributors

Author: Ugur Mutlu
Author: Adam Sobey ORCID iD
Author: James Blake ORCID iD

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×