Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England. In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. (Medieval History & Archaeology) Oxford, UK. Oxford University Press, pp. 102-130.
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Published date: 2006
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Local EPrints ID: 43095
URI: http://eprints.soton.ac.uk/id/eprint/43095
ISBN: 0199273499
PURE UUID: 635e3682-b28c-476e-95e8-2a0f3c969a59
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Date deposited: 11 Jan 2007
Last modified: 13 Sep 2024 01:31
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Contributors
Author:
Dale Serjeantson
Editor:
Chris Woolgar
Editor:
Dale Serjeantson
Editor:
T. Waldron
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