Fish consumption in medieval England


Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. Oxford, UK, Oxford University Press pp. 102-130. (Medieval History & Archaeology).

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Item Type: Book Section
ISBNs: 0199273499 (print)
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ePrint ID: 43095
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2006Published
Date Deposited: 11 Jan 2007
Last Modified: 16 Apr 2017 18:50
Further Information:Google Scholar
URI: http://eprints.soton.ac.uk/id/eprint/43095

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