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Fish consumption in medieval England

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Citation

Serjeantson, Dale and Woolgar, Chris (2006) Fish consumption in medieval England In, Woolgar, Chris, Serjeantson, Dale and Waldron, T. (eds.) Food in Medieval England: Diet and nutrition. Oxford, UK, Oxford University Press pp. 102-130. (Medieval History & Archaeology).

More information

Published date: 2006

Identifiers

Local EPrints ID: 43095
URI: http://eprints.soton.ac.uk/id/eprint/43095
ISBN: 0199273499
PURE UUID: 635e3682-b28c-476e-95e8-2a0f3c969a59

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Date deposited: 11 Jan 2007
Last modified: 17 Jul 2017 15:19

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Contributors

Author: Dale Serjeantson
Author: Chris Woolgar
Editor: Chris Woolgar
Editor: Dale Serjeantson
Editor: T. Waldron

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