Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (2006) Introduction. In, Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. (Medieval History & Archaeology) Oxford, UK. Oxford University Press, pp. 1-8.
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Published date: 1 January 2006
Identifiers
Local EPrints ID: 43096
URI: http://eprints.soton.ac.uk/id/eprint/43096
ISBN: 0199273499
PURE UUID: 1fd4f8ab-a065-40f9-8e3e-266f14260684
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Date deposited: 11 Jan 2007
Last modified: 13 Sep 2024 01:31
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Contributors
Author:
Dale Serjeantson
Author:
Tony Waldron
Editor:
Chris M. Woolgar
Editor:
Dale Serjeantson
Editor:
Tony Waldron
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