The University of Southampton
University of Southampton Institutional Repository


Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (1970) Introduction In, Woolgar, Chris M., Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press pp. 1-8. (Medieval History & Archaeology).

Record type: Book Section

Full text not available from this repository.

More information

Published date: 1 January 1970


Local EPrints ID: 43096
ISBN: 0199273499
PURE UUID: 1fd4f8ab-a065-40f9-8e3e-266f14260684

Catalogue record

Date deposited: 11 Jan 2007
Last modified: 17 Jul 2017 15:19

Export record


Author: Dale Serjeantson
Author: Tony Waldron
Editor: Chris M. Woolgar
Editor: Dale Serjeantson
Editor: Tony Waldron

University divisions

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton:

ePrints Soton supports OAI 2.0 with a base URL of

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.