Woolgar, Chris M., Serjeantson, Dale and Waldron, T. (2006) Conclusion. In, Woolgar, Chris M, Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. (Medieval History & Archaeology) Oxford, UK. Oxford University Press, pp. 267-280.
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Published date: 2006
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Local EPrints ID: 43097
URI: http://eprints.soton.ac.uk/id/eprint/43097
ISBN: 0199273499
PURE UUID: 7cc5e3bc-bd7a-4917-bc12-935c8eaac42d
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Date deposited: 11 Jan 2007
Last modified: 13 Sep 2024 01:31
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Contributors
Author:
Dale Serjeantson
Author:
T. Waldron
Editor:
Chris M Woolgar
Editor:
Dale Serjeantson
Editor:
Tony Waldron
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