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Woolgar, Chris M., Serjeantson, Dale and Waldron, T. (2006) Conclusion In, Woolgar, Chris M, Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press pp. 267-280. (Medieval History & Archaeology).

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Published date: 2006


Local EPrints ID: 43097
ISBN: 0199273499
PURE UUID: 7cc5e3bc-bd7a-4917-bc12-935c8eaac42d

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Date deposited: 11 Jan 2007
Last modified: 17 Jul 2017 15:19

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Author: Dale Serjeantson
Author: T. Waldron
Editor: Chris M Woolgar
Editor: Dale Serjeantson
Editor: Tony Waldron

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