Woolgar, Chris M., Serjeantson, Dale and Waldron, T. (2006) Conclusion In, Woolgar, Chris M, Serjeantson, Dale and Waldron, Tony (eds.) Food in Medieval England: Diet and Nutrition. Oxford, UK, Oxford University Press pp. 267-280. (Medieval History & Archaeology).


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Item Type: Book Section
ISBNs: 0199273499 (print)
Subjects: C Auxiliary Sciences of History > CC Archaeology
ePrint ID: 43097
Date :
Date Event
Date Deposited: 11 Jan 2007
Last Modified: 16 Apr 2017 18:50
Further Information:Google Scholar

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