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How do fruit and vegetable markets operate in rural India? A qualitative study of impact of supply and demand on nutrition security

How do fruit and vegetable markets operate in rural India? A qualitative study of impact of supply and demand on nutrition security
How do fruit and vegetable markets operate in rural India? A qualitative study of impact of supply and demand on nutrition security
Background:

Diets in rural India are cereal based with low intakes of micronutrient-rich foods. The value chains for nutrition approach aims to study supply and demand of such foods. This may aid in development of interventions to improve diets and livelihoods.
Objectives:

(1) To identify how fruit and vegetables are accessed, (2) to describe and map the structure of value chains for exemplar foods, (3) to understand how foods are priced, and (4) to explore factors that affect decisions about which crops are grown, marketed, and sold.
Methods:

After stakeholder consultation, we identified 2 fruits (mango and guava) and 2 vegetables (shepu and spinach) as exemplar foods. Criteria for these exemplar foods were that they should be known to participants and there should be variability in intakes. We held 24 interviews with value chain actors including farmers, wholesalers, and vendors of the exemplar foods. Data collection was stopped when no new information emerged. We used inductive thematic coding for our analysis.
Results:

The value chains for each of the exemplar foods were relatively simple and involved farmers, middlemen, and vendors at either city or village level. The main themes identified as being factors considered when making decisions about which foods to grow and sell were (1) farming resources and assets, (2) quality of produce, (3) environmental conditions, (4) financial factors, (5) transport availability, and (6) consumer demand.
Conclusions:

There are opportunities to intervene within fruit and vegetable value chains to increase availability, affordability, and access to produce in rural India. Future research is required to determine which interventions will be feasible, effective, and acceptable to the community and other stakeholders.
0379-5721
369-382
Kehoe, Sarah H.
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Dhurde, Varsha
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Bhaise, Shilpa
cbdf5dde-dfee-40a8-b0c0-0c9a0b07b7a8
Kale, Rashmi
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Kumaran, Kalyanaraman
de6f872c-7339-4a52-be84-e3bbae707744
Gelli, Aulo
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Rengalakshmi, R.
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Sahariah, Sirazul A.
617c5c15-97be-45e8-8529-a5f306dbccf3
Potdar, Ramesh D.
62aa063e-47ba-46ca-bbc6-290b6dbc4202
Fall, Caroline H.D.
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Kehoe, Sarah H.
534e5729-632b-4b4f-8401-164d8c20aa26
Dhurde, Varsha
ca3ff317-d5bb-4dea-9c24-2f8489f9edba
Bhaise, Shilpa
cbdf5dde-dfee-40a8-b0c0-0c9a0b07b7a8
Kale, Rashmi
dc0c9592-916a-4bba-ab6c-b28b2e8fd554
Kumaran, Kalyanaraman
de6f872c-7339-4a52-be84-e3bbae707744
Gelli, Aulo
023b2114-a415-4bbf-b147-3e31e67b6159
Rengalakshmi, R.
9ef96aa9-c82c-4097-859d-8802a9403e7e
Sahariah, Sirazul A.
617c5c15-97be-45e8-8529-a5f306dbccf3
Potdar, Ramesh D.
62aa063e-47ba-46ca-bbc6-290b6dbc4202
Fall, Caroline H.D.
7171a105-34f5-4131-89d7-1aa639893b18

Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Kumaran, Kalyanaraman, Gelli, Aulo, Rengalakshmi, R., Sahariah, Sirazul A., Potdar, Ramesh D. and Fall, Caroline H.D. (2019) How do fruit and vegetable markets operate in rural India? A qualitative study of impact of supply and demand on nutrition security. Food and Nutrition Bulletin, 40 (3), 369-382. (doi:10.1177/0379572119846809).

Record type: Article

Abstract

Background:

Diets in rural India are cereal based with low intakes of micronutrient-rich foods. The value chains for nutrition approach aims to study supply and demand of such foods. This may aid in development of interventions to improve diets and livelihoods.
Objectives:

(1) To identify how fruit and vegetables are accessed, (2) to describe and map the structure of value chains for exemplar foods, (3) to understand how foods are priced, and (4) to explore factors that affect decisions about which crops are grown, marketed, and sold.
Methods:

After stakeholder consultation, we identified 2 fruits (mango and guava) and 2 vegetables (shepu and spinach) as exemplar foods. Criteria for these exemplar foods were that they should be known to participants and there should be variability in intakes. We held 24 interviews with value chain actors including farmers, wholesalers, and vendors of the exemplar foods. Data collection was stopped when no new information emerged. We used inductive thematic coding for our analysis.
Results:

The value chains for each of the exemplar foods were relatively simple and involved farmers, middlemen, and vendors at either city or village level. The main themes identified as being factors considered when making decisions about which foods to grow and sell were (1) farming resources and assets, (2) quality of produce, (3) environmental conditions, (4) financial factors, (5) transport availability, and (6) consumer demand.
Conclusions:

There are opportunities to intervene within fruit and vegetable value chains to increase availability, affordability, and access to produce in rural India. Future research is required to determine which interventions will be feasible, effective, and acceptable to the community and other stakeholders.

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SKehoe FNB Value Chains revised v4 accepted - Accepted Manuscript
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More information

Accepted/In Press date: 8 April 2019
e-pub ahead of print date: 5 June 2019
Published date: 1 September 2019

Identifiers

Local EPrints ID: 431415
URI: http://eprints.soton.ac.uk/id/eprint/431415
ISSN: 0379-5721
PURE UUID: 648d71fb-443d-4636-be2d-e044a1218347
ORCID for Sarah H. Kehoe: ORCID iD orcid.org/0000-0003-2584-7999
ORCID for Caroline H.D. Fall: ORCID iD orcid.org/0000-0003-4402-5552

Catalogue record

Date deposited: 31 May 2019 16:30
Last modified: 16 Mar 2024 03:09

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Contributors

Author: Sarah H. Kehoe ORCID iD
Author: Varsha Dhurde
Author: Shilpa Bhaise
Author: Rashmi Kale
Author: Aulo Gelli
Author: R. Rengalakshmi
Author: Sirazul A. Sahariah
Author: Ramesh D. Potdar

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