READ ME File For ‘Supplementary data from Evaluation of microporous hollow fibre membranes for mass transfer of H2 into anaerobic digesters for biomethanization' Dataset DOI: 10.5258/SOTON/D0951 ReadMe Author: William J Nock, University of Southampton This dataset supports the publication: William J Nock, Alba Serna-Maza, Sonia Heaven and Charles J. Banks, Evaluation of microporous hollow fibre membranes for mass transfer of H2 into anaerobic digesters for biomethanization Journal of Chemical Technology & Biotechnology https://doi.org/10.1002/jctb.6081 This dataset contains: All data supporting the article titled: Evaluation of microporous hollow fibre membranes for mass transfer of H2 into anaerobic digesters for biomethanization, which was submitted on 10 March 2019, revised on 9 May 2019 and accepted on 17 May 2019 for publication in the Journal of Chemical Technology & Biotechnology. Data supporting the article The figures are as follows: Figure. 2 Overall liquid side mass transfer coefficient for O2 under atmospheric pressure into still tap water for different commercial membranes. Figure. 3 Mass transfer coefficient for O2 under pressure into tap water through Membrana PP membranes (PP # 2) under still and flowing liquid Figure. 4 Mass transfer coefficient for O2 at atmospheric pressure into tap water through PP membranes at different liquid cross-flow velocities. Figure. 5 Mass transfer from H2 bubbles rising through water. Figure. 6 Bubble rise velocity from H2 bubbles rising through water. Date of data collection: April 2016 - March 2017 Information about geographic location of data collection: University of Southampton, U.K. Licence: Attribution 4.0 International (CC BY 4.0) Related projects: Proof of Concept research grant POC2014011 provided by the Anaerobic Digestion Network (ADNet BB/L013835/1) funded by the Biological and Biosciences Sciences Research Council (BBSRC) and the IB Catalyst project (EP/M028208) funded by the Engineering and Physical Sciences Research Council (EPSRC) Date that the file was created: June, 2019