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Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC

Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC
Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC
Working with a cross-disciplinary, multi-institutional team, Professor Alex Hughes and Dr Suzanne Hocknell from Newcastle University, together with Dr Emma Roe from the University of Southampton discuss the role of UK supermarkets in addressing antimicrobial resistance in food supply chains
2398-7073
17-19
Hughes, Alex
3aaf22e9-cb6e-477c-b3cb-43d110715aa9
Hocknell, Suzanne
b8ed1819-bdcd-4454-a1e9-cea72df5c6e6
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675
Hughes, Alex
3aaf22e9-cb6e-477c-b3cb-43d110715aa9
Hocknell, Suzanne
b8ed1819-bdcd-4454-a1e9-cea72df5c6e6
Roe, Emma
f7579e4e-3721-4046-a2d4-d6395f61c675

Hughes, Alex, Hocknell, Suzanne and Roe, Emma (2019) Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC. Impact, 2019 (1), 17-19. (doi:10.21820/23987073.2019.1.17).

Record type: Article

Abstract

Working with a cross-disciplinary, multi-institutional team, Professor Alex Hughes and Dr Suzanne Hocknell from Newcastle University, together with Dr Emma Roe from the University of Southampton discuss the role of UK supermarkets in addressing antimicrobial resistance in food supply chains

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Accepted/In Press date: 19 November 2018
Published date: 5 March 2019

Identifiers

Local EPrints ID: 431571
URI: http://eprints.soton.ac.uk/id/eprint/431571
DOI: doi:10.21820/23987073.2019.1.17
ISSN: 2398-7073
PURE UUID: dd422a2e-2c74-4bb0-8dab-b373c4373726
ORCID for Emma Roe: ORCID iD orcid.org/0000-0003-4674-2133

Catalogue record

Date deposited: 07 Jun 2019 16:30
Last modified: 11 May 2024 01:41

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Contributors

Author: Alex Hughes
Author: Suzanne Hocknell
Author: Emma Roe ORCID iD

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