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Observations of nitrogen chemistry and fluxes under high carbon dioxide conditions: implications for the Mediterranean Sea

Observations of nitrogen chemistry and fluxes under high carbon dioxide conditions: implications for the Mediterranean Sea
Observations of nitrogen chemistry and fluxes under high carbon dioxide conditions: implications for the Mediterranean Sea
Following a review of published reports and small-scale experiments performed on coastal waters and sediments of the English Channel, the currently known impacts of ocean acidification on the microbial nitrogen cycle are presented to enable discussion of direct and indirect effects which are relevant to the biogeochemistry of the Mediterranean Sea. There is great potential for changes in the balance of the nitrogen nutrients NO3- and NH4+ and between nitrogen and other nutrients including phosphorus, which ultimately infer changes in community composition and ecological status. Data from the English Channel support theoretical predictions that the balance of theNH4+:NH3 equilibrium in seawater favours NH4+ under acidic conditions, which when coupled with stable PO43- concentrations may act to increase the ratio of dissolved N:P. In surface waters, nitrifying bacteria were found to be sensitive to conditions of elevated CO2, so that nitrification rates were reduced by approximately 30% as a result of a reduction in pH of 0.18. In coastal sediments, the removal of NO3- from overlying water, increased under high CO2, as did the activity of denitrifying and/or annamox bacteria which coupled with changes in nitrification may lead to
depletion of pelagic NO3- in absolute terms and relative to NH4+.Yet robust information on many of these processes under the influence of enhanced pCO2 is scarce. Recent research related to the fixation of carbon into organic and inorganic material, which is relevant to this study, has intensified, but has produced information that is at times contradictory. A condition which fuels our
call for focussed experimental and model studies of decreasing pH in the Mediterranean basin. We tentatively propose that ocean acidification will act to increase the oligotrophic nature of the Mediterranean Sea and increase the degree of phosphorus limitation currently found, which will almost by definition, contribute to reduced productivity and carbon export.
36
43-50
CIESM
Rees, Andrew P.
5971ea8f-f7ee-4556-b8b2-8ffc4b52d2c5
Dixon, Joanna
86189a1e-d845-4dd8-9c4e-dfcde3707cf5
Widdicombe, Stephen
3ecf2b3e-6b3f-4f2f-86c5-baf070e8c82b
Wyatt, Neil
258d214b-9dae-4a5f-acc9-c0a55fb66efd
Briand, F.
Rees, Andrew P.
5971ea8f-f7ee-4556-b8b2-8ffc4b52d2c5
Dixon, Joanna
86189a1e-d845-4dd8-9c4e-dfcde3707cf5
Widdicombe, Stephen
3ecf2b3e-6b3f-4f2f-86c5-baf070e8c82b
Wyatt, Neil
258d214b-9dae-4a5f-acc9-c0a55fb66efd
Briand, F.

Rees, Andrew P., Dixon, Joanna, Widdicombe, Stephen and Wyatt, Neil (2008) Observations of nitrogen chemistry and fluxes under high carbon dioxide conditions: implications for the Mediterranean Sea. Briand, F. (ed.) In Impacts of acidification on biological, chemical and physical systems in the Mediterranean and Black Seas: Menton, October 2008. CIESM. pp. 43-50 .

Record type: Conference or Workshop Item (Paper)

Abstract

Following a review of published reports and small-scale experiments performed on coastal waters and sediments of the English Channel, the currently known impacts of ocean acidification on the microbial nitrogen cycle are presented to enable discussion of direct and indirect effects which are relevant to the biogeochemistry of the Mediterranean Sea. There is great potential for changes in the balance of the nitrogen nutrients NO3- and NH4+ and between nitrogen and other nutrients including phosphorus, which ultimately infer changes in community composition and ecological status. Data from the English Channel support theoretical predictions that the balance of theNH4+:NH3 equilibrium in seawater favours NH4+ under acidic conditions, which when coupled with stable PO43- concentrations may act to increase the ratio of dissolved N:P. In surface waters, nitrifying bacteria were found to be sensitive to conditions of elevated CO2, so that nitrification rates were reduced by approximately 30% as a result of a reduction in pH of 0.18. In coastal sediments, the removal of NO3- from overlying water, increased under high CO2, as did the activity of denitrifying and/or annamox bacteria which coupled with changes in nitrification may lead to
depletion of pelagic NO3- in absolute terms and relative to NH4+.Yet robust information on many of these processes under the influence of enhanced pCO2 is scarce. Recent research related to the fixation of carbon into organic and inorganic material, which is relevant to this study, has intensified, but has produced information that is at times contradictory. A condition which fuels our
call for focussed experimental and model studies of decreasing pH in the Mediterranean basin. We tentatively propose that ocean acidification will act to increase the oligotrophic nature of the Mediterranean Sea and increase the degree of phosphorus limitation currently found, which will almost by definition, contribute to reduced productivity and carbon export.

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Published date: 2008

Identifiers

Local EPrints ID: 433012
URI: http://eprints.soton.ac.uk/id/eprint/433012
PURE UUID: ead26aec-7daf-439d-8fa9-23b54191dd03
ORCID for Neil Wyatt: ORCID iD orcid.org/0000-0002-1080-7778

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Date deposited: 06 Aug 2019 16:30
Last modified: 23 Feb 2023 03:10

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Contributors

Author: Andrew P. Rees
Author: Joanna Dixon
Author: Stephen Widdicombe
Author: Neil Wyatt ORCID iD
Editor: F. Briand

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