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Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’

Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’
Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’
Background
Despite policy guidance and quality standards, the majority of older adults with or at risk of malnutrition living in the community still remain under‐detected and under‐treated by health and social care professionals. The present study aimed to evaluate the concurrent validity of the Patients Association Nutrition Checklist against the ‘Malnutrition Universal Screening Tool’ (‘MUST’).
MethodsThis cross‐sectional study involved 312 older adults recruited from 21 lunch and social groups. All participants were screened as per standard methodology for ‘MUST’. For the Patients Association Nutrition Checklist, they provided information about signs of unintentional weight loss in the past 3–6 months, experiencing loss of appetite or interest in eating. Chance‐corrected agreement (κ) was assessed.
ResultsMean (SD) age of participants was 79.6 (8.3) years and body mass index was 27.8 (5.6) kg m–2. The majority (n = 197; 63%) were living alone. Using ‘MUST’, the overall prevalence of malnutrition was 9.9% (n = 31) comprising 6.7% at medium risk and 3.2% at high risk. There were 21.8% of participants (n = 68) rated at risk of overall malnutrition by the Patients Association Nutrition Checklist. Moderate agreement was observed between the two tools (κ = 0.47, P < 0.001).
ConclusionsThe Patients Association Nutrition Checklist has potential for early identification of malnutrition risk, attributed to unintentional weight loss and appetite changes with signposting to basic dietary advice and appropriate support. Further work is required to understand how this tool could be effectively used by stakeholders including volunteers, community workers and home care staff.
community, malnutrition, Older adults, Screening, Validation
0952-3871
Murphy, J.L.
4f7c64e9-1890-4bfd-be03-2c00e6e68800
Aburrow, A.
dab09678-d331-49d3-9536-a6f4d006739f
Guestini, A.
b710a033-58f9-4401-91b6-d7d06004463e
Brown, R.
d5c5e711-e080-43de-8289-667e8bbe8f21
Parsons, E.
4c139c27-03d0-4fba-9261-5e04eb06ab9c
Wallis, K.
52c4bf2e-7bfb-4f0e-aae5-6136b1e2b01c
Murphy, J.L.
4f7c64e9-1890-4bfd-be03-2c00e6e68800
Aburrow, A.
dab09678-d331-49d3-9536-a6f4d006739f
Guestini, A.
b710a033-58f9-4401-91b6-d7d06004463e
Brown, R.
d5c5e711-e080-43de-8289-667e8bbe8f21
Parsons, E.
4c139c27-03d0-4fba-9261-5e04eb06ab9c
Wallis, K.
52c4bf2e-7bfb-4f0e-aae5-6136b1e2b01c

Murphy, J.L., Aburrow, A., Guestini, A., Brown, R., Parsons, E. and Wallis, K. (2019) Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with ‘MUST’. Journal of Human Nutrition and Dietetics. (doi:10.1111/jhn.12710).

Record type: Article

Abstract

Background
Despite policy guidance and quality standards, the majority of older adults with or at risk of malnutrition living in the community still remain under‐detected and under‐treated by health and social care professionals. The present study aimed to evaluate the concurrent validity of the Patients Association Nutrition Checklist against the ‘Malnutrition Universal Screening Tool’ (‘MUST’).
MethodsThis cross‐sectional study involved 312 older adults recruited from 21 lunch and social groups. All participants were screened as per standard methodology for ‘MUST’. For the Patients Association Nutrition Checklist, they provided information about signs of unintentional weight loss in the past 3–6 months, experiencing loss of appetite or interest in eating. Chance‐corrected agreement (κ) was assessed.
ResultsMean (SD) age of participants was 79.6 (8.3) years and body mass index was 27.8 (5.6) kg m–2. The majority (n = 197; 63%) were living alone. Using ‘MUST’, the overall prevalence of malnutrition was 9.9% (n = 31) comprising 6.7% at medium risk and 3.2% at high risk. There were 21.8% of participants (n = 68) rated at risk of overall malnutrition by the Patients Association Nutrition Checklist. Moderate agreement was observed between the two tools (κ = 0.47, P < 0.001).
ConclusionsThe Patients Association Nutrition Checklist has potential for early identification of malnutrition risk, attributed to unintentional weight loss and appetite changes with signposting to basic dietary advice and appropriate support. Further work is required to understand how this tool could be effectively used by stakeholders including volunteers, community workers and home care staff.

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Published date: 22 October 2019
Keywords: community, malnutrition, Older adults, Screening, Validation

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Local EPrints ID: 435797
URI: http://eprints.soton.ac.uk/id/eprint/435797
ISSN: 0952-3871
PURE UUID: 5967c48d-6814-4187-9f01-bf16749a1363

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Date deposited: 20 Nov 2019 17:30
Last modified: 16 Mar 2024 04:47

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Contributors

Author: J.L. Murphy
Author: A. Aburrow
Author: A. Guestini
Author: R. Brown
Author: E. Parsons
Author: K. Wallis

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