Glasper, Alan (2019) The quest to improve the quality of hospital food for patients. British Journal of Nursing, 28 (19). (doi:10.12968/bjon.2019.28.19.1264).
Record type:
Editorial
Abstract
Emeritus Professor Alan Glasper, from the University of Southampton, discusses an initiative by the Government to review and improve the nutritional quality of hospital food
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Published date: 4 November 2019
Identifiers
Local EPrints ID: 436019
URI: http://eprints.soton.ac.uk/id/eprint/436019
ISSN: 0966-0461
PURE UUID: 280cdf0d-7a22-420d-8e26-9b90b6688544
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Date deposited: 26 Nov 2019 17:30
Last modified: 16 Mar 2024 05:21
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Author:
Alan Glasper
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