AI3SD & IoFT AI for Allergen Detection and Smart Cleaning within Food Production Workshop Report 2019

Abstract

This event was run by AI3SD (Artificial Intelligence and Augmented Intelligence for Automated Investigations for Scientific Discovery) and the IoFT (Internet of Food things) Networks. It was organised in conjunction with the Food, Water and Waste Research Group run by Dr Nicholas Watson from the University of Nottingham. This workshop was centred around the usage of Artificial Intelligence in Allergen Detection and Smart Cleaning within Food Production; research areas that co-align between both AI3SD & IoFT. The programme was made up of several presentations that were designed to report on the current state of affairs, and consider where we need to be going in the future. There were five main working group topics identified for this workshop, and talks were be given on the different aspects that needed to be considered with respect to allergen detection and smart cleaning. Following this, the event broke up into the working groups for more formal discussions. There were multiple sessions for the working group discussions, ensuring that there were opportunities to take part in as many group discussions as the attendees wish. The workshop will be formally recorded and the suggestions for going forward will be captured in a position paper.There was plenty of time for networking, as there was both a lunch and drinks session included as part of the day.

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Identifiers

ORCID for Samantha Kanza: orcid.org/0000-0002-4831-9489

ORCID for Jeremy G. Frey: orcid.org/0000-0003-0842-4302

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