Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups
Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups
2-5
Calder, Philip
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Feskens, Edith J.M.
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Kraneveld, Aletta D.
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Plat, Jogchum
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van ‘t Veer, Pieter
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de Vries, Jan
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2020
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Feskens, Edith J.M.
8b8d5834-dc2e-40d1-9301-2df15e12ec22
Kraneveld, Aletta D.
dad3bdf6-efb7-4548-8b0b-b097c710465e
Plat, Jogchum
33d55abd-32d1-4a17-914d-fb4104e21838
van ‘t Veer, Pieter
06d5c0c8-f47f-4eb9-94e5-9ffadc1d948e
de Vries, Jan
7cf58956-78a0-4bce-bce1-19ba64bf6703
Calder, Philip, Feskens, Edith J.M., Kraneveld, Aletta D., Plat, Jogchum, van ‘t Veer, Pieter and de Vries, Jan
(2020)
Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups.
Annals of Nutrition and Metabolism, 76 (1), .
(doi:10.1159/000506325).
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Calder et al FENS activity Text
- Accepted Manuscript
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Calder et al FENS activity Figures
- Accepted Manuscript
More information
Accepted/In Press date: 1 February 2020
Published date: 2020
Identifiers
Local EPrints ID: 437787
URI: http://eprints.soton.ac.uk/id/eprint/437787
ISSN: 0250-6807
PURE UUID: ed754034-2388-47eb-b795-b1e9a4ada56e
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Date deposited: 17 Feb 2020 17:31
Last modified: 28 Apr 2022 04:53
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Contributors
Author:
Edith J.M. Feskens
Author:
Aletta D. Kraneveld
Author:
Jogchum Plat
Author:
Pieter van ‘t Veer
Author:
Jan de Vries
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