Calder, Philip, Feskens, Edith J.M., Kraneveld, Aletta D., Plat, Jogchum, van ‘t Veer, Pieter and de Vries, Jan (2020) Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups. Annals of Nutrition and Metabolism, 76 (1), 2-5. (doi:10.1159/000506325).
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Accepted/In Press date: 1 February 2020
Published date: 2020
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Local EPrints ID: 437787
URI: http://eprints.soton.ac.uk/id/eprint/437787
ISSN: 0250-6807
PURE UUID: ed754034-2388-47eb-b795-b1e9a4ada56e
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Date deposited: 17 Feb 2020 17:31
Last modified: 28 Apr 2022 04:53
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Contributors
Author:
Edith J.M. Feskens
Author:
Aletta D. Kraneveld
Author:
Jogchum Plat
Author:
Pieter van ‘t Veer
Author:
Jan de Vries
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