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Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups

Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups
Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups
0250-6807
2-5
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Feskens, Edith J.M.
8b8d5834-dc2e-40d1-9301-2df15e12ec22
Kraneveld, Aletta D.
dad3bdf6-efb7-4548-8b0b-b097c710465e
Plat, Jogchum
33d55abd-32d1-4a17-914d-fb4104e21838
van ‘t Veer, Pieter
06d5c0c8-f47f-4eb9-94e5-9ffadc1d948e
de Vries, Jan
7cf58956-78a0-4bce-bce1-19ba64bf6703
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Feskens, Edith J.M.
8b8d5834-dc2e-40d1-9301-2df15e12ec22
Kraneveld, Aletta D.
dad3bdf6-efb7-4548-8b0b-b097c710465e
Plat, Jogchum
33d55abd-32d1-4a17-914d-fb4104e21838
van ‘t Veer, Pieter
06d5c0c8-f47f-4eb9-94e5-9ffadc1d948e
de Vries, Jan
7cf58956-78a0-4bce-bce1-19ba64bf6703

Calder, Philip, Feskens, Edith J.M., Kraneveld, Aletta D., Plat, Jogchum, van ‘t Veer, Pieter and de Vries, Jan (2020) Towards “Improved Standards in the Science of Nutrition” through the establishment of FENS working groups. Annals of Nutrition and Metabolism, 76 (1), 2-5. (doi:10.1159/000506325).

Record type: Editorial
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Calder et al FENS activity Text - Accepted Manuscript
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Calder et al FENS activity Figures - Accepted Manuscript
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More information

Accepted/In Press date: 1 February 2020
Published date: 2020

Identifiers

Local EPrints ID: 437787
URI: http://eprints.soton.ac.uk/id/eprint/437787
ISSN: 0250-6807
PURE UUID: ed754034-2388-47eb-b795-b1e9a4ada56e
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 17 Feb 2020 17:31
Last modified: 22 Nov 2021 08:01

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Contributors

Author: Philip Calder ORCID iD
Author: Edith J.M. Feskens
Author: Aletta D. Kraneveld
Author: Jogchum Plat
Author: Pieter van ‘t Veer
Author: Jan de Vries

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