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Acetylated ligstroside aglycone, a chemically modified Extra Virgin Olive Oil polyphenol, as a novel nutraceutical for the treatment of osteoarthritis

Acetylated ligstroside aglycone, a chemically modified Extra Virgin Olive Oil polyphenol, as a novel nutraceutical for the treatment of osteoarthritis
Acetylated ligstroside aglycone, a chemically modified Extra Virgin Olive Oil polyphenol, as a novel nutraceutical for the treatment of osteoarthritis
2041-7314
Oreffo, Richard
ff9fff72-6855-4d0f-bfb2-311d0e8f3778
De Andres Gonzalez, Maria Del Carmen
54e87e8a-1aa2-4907-a8a0-25d0c15e5e40
Oreffo, Richard
ff9fff72-6855-4d0f-bfb2-311d0e8f3778
De Andres Gonzalez, Maria Del Carmen
54e87e8a-1aa2-4907-a8a0-25d0c15e5e40

Oreffo, Richard and De Andres Gonzalez, Maria Del Carmen (2020) Acetylated ligstroside aglycone, a chemically modified Extra Virgin Olive Oil polyphenol, as a novel nutraceutical for the treatment of osteoarthritis. Journal of Tissue Engineering. (In Press)

Record type: Article
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EVOO_06042020_Accepted - Accepted Manuscript
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Accepted/In Press date: 8 April 2020

Identifiers

Local EPrints ID: 439591
URI: http://eprints.soton.ac.uk/id/eprint/439591
ISSN: 2041-7314
PURE UUID: 2ec2a866-6dbc-465c-afc0-a57ce410dcaf
ORCID for Richard Oreffo: ORCID iD orcid.org/0000-0001-5995-6726

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Date deposited: 27 Apr 2020 16:47
Last modified: 18 Feb 2021 16:54

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