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Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials

Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials
Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials

Background: This systematic review of ways to prevent immediate-onset/IgE-mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI). Methods: The GRADE approach was used. Eleven databases were searched from 1946 to October 2019 for randomized controlled trials (and large prospective cohort studies in the case of breastfeeding). The studies included heterogeneous interventions, populations, and outcomes and so were summarized narratively. Results: Forty-six studies examined interventions to reduce the risk of food allergy in infancy (up to 1 year) or early childhood. The following interventions for pregnant or breastfeeding women and/or infants may have little to no effect on preventing food allergy, but the evidence is very uncertain: dietary avoidance of food allergens, vitamin supplements, fish oil, probiotics, prebiotics, synbiotics, and emollients. Breastfeeding, hydrolyzed formulas, and avoiding cow's milk formula may not reduce the risk of cow's milk protein allergy; however, temporary supplementation with cow's milk formula in the first week of life may increase the risk of cow's milk allergy. Introducing well-cooked egg, but not pasteurized raw egg, from 4 to 6 months probably reduces the risk of hen’s egg allergy. Introducing regular peanut consumption into the diet of an infant at increased risk beginning from 4 to 11 months probably results in a large reduction in peanut allergy in countries with a high prevalence. These conclusions about introducing peanut are based on moderate certainty evidence, from single trials in high-income countries. Conclusions: Sixty percent of the included studies were published in the last 10 years, but much still remains to be understood about preventing food allergy. In particular, there is a need to validate the potential benefits of early introduction of food allergens in a wider range of populations.

IgE-mediated, early introduction, food allergy, immediate-onset, prevention
0905-6157
813-826
de Silva, Debra
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Halken, Susanne
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Singh, Chris
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Antonella, Muraro
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Angier, Elizabeth
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Arasi, Stefania
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Arshad, Hasan
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Beyer, Kirsten
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Boyle, Robert
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du Toit, George
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Eigenmann, Philippe
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Grimshaw, Kate
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Hoest, Arne
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Jones, Carla
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Khaleva, Ekaterina
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Lack, Gideon
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Szajewska, Hania
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Venter, Carina
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Verhasselt, Valérie
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Roberts, Graham
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European Academy of Allergy, Clinical Immunology Food Allergy, Anaphylaxis Guidelines Group
de Silva, Debra
bebaefba-beb5-460f-acbd-9354a549dc9a
Halken, Susanne
2d3b1100-70d1-46e1-8466-15990d478a9f
Singh, Chris
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Antonella, Muraro
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Angier, Elizabeth
d98c8257-d8b2-4aa6-bb77-42ba29757c52
Arasi, Stefania
ae1cb6ec-1484-4fc9-aac6-3a18aeae18e4
Arshad, Hasan
b90c87e5-8abf-4ef2-aeb9-40b60f824843
Beyer, Kirsten
488431f6-cbca-4249-b806-ecda3c541726
Boyle, Robert
cce30158-f576-4cd3-a790-421decaccec5
du Toit, George
7930b820-e6f7-4c4c-866c-4334017d1106
Eigenmann, Philippe
3e63730f-7e33-412f-9e2d-64d607922647
Grimshaw, Kate
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Hoest, Arne
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Jones, Carla
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Khaleva, Ekaterina
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Lack, Gideon
cac030a2-c358-4880-a91d-d67d06e8e321
Szajewska, Hania
84cfc816-e146-4417-930d-df9ec827f52b
Venter, Carina
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Verhasselt, Valérie
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Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3

de Silva, Debra, Halken, Susanne, Singh, Chris, Antonella, Muraro, Angier, Elizabeth, Arasi, Stefania, Arshad, Hasan, Beyer, Kirsten, Boyle, Robert, du Toit, George, Eigenmann, Philippe, Grimshaw, Kate, Hoest, Arne, Jones, Carla, Khaleva, Ekaterina, Lack, Gideon, Szajewska, Hania, Venter, Carina, Verhasselt, Valérie and Roberts, Graham , European Academy of Allergy, Clinical Immunology Food Allergy, Anaphylaxis Guidelines Group (2020) Preventing food allergy in infancy and childhood: systematic review of randomised controlled trials. Pediatric Allergy and Immunology, 31 (7), 813-826. (doi:10.1111/pai.13273).

Record type: Article

Abstract

Background: This systematic review of ways to prevent immediate-onset/IgE-mediated food allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI). Methods: The GRADE approach was used. Eleven databases were searched from 1946 to October 2019 for randomized controlled trials (and large prospective cohort studies in the case of breastfeeding). The studies included heterogeneous interventions, populations, and outcomes and so were summarized narratively. Results: Forty-six studies examined interventions to reduce the risk of food allergy in infancy (up to 1 year) or early childhood. The following interventions for pregnant or breastfeeding women and/or infants may have little to no effect on preventing food allergy, but the evidence is very uncertain: dietary avoidance of food allergens, vitamin supplements, fish oil, probiotics, prebiotics, synbiotics, and emollients. Breastfeeding, hydrolyzed formulas, and avoiding cow's milk formula may not reduce the risk of cow's milk protein allergy; however, temporary supplementation with cow's milk formula in the first week of life may increase the risk of cow's milk allergy. Introducing well-cooked egg, but not pasteurized raw egg, from 4 to 6 months probably reduces the risk of hen’s egg allergy. Introducing regular peanut consumption into the diet of an infant at increased risk beginning from 4 to 11 months probably results in a large reduction in peanut allergy in countries with a high prevalence. These conclusions about introducing peanut are based on moderate certainty evidence, from single trials in high-income countries. Conclusions: Sixty percent of the included studies were published in the last 10 years, but much still remains to be understood about preventing food allergy. In particular, there is a need to validate the potential benefits of early introduction of food allergens in a wider range of populations.

Text
pai.13273 - Accepted Manuscript
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Accepted/In Press date: 5 May 2020
e-pub ahead of print date: 12 May 2020
Published date: 1 October 2020
Additional Information: Funding Information: The European Academy of Allergy and Clinical Immunology (EAACI) funded the systematic review as a source of evidence to support the development of food allergy prevention guidelines. The funder had no role in the development of the protocol for the systematic review, the conduct or analysis of the review, or the preparation or publication of the manuscript. The funder had no role in the decision to submit the review for publication. The authors acknowledge the financial support of EAACI. The international EAACI food allergy prevention task force was coordinated by Graham Roberts and chaired by Susanne Halken and Antonella Muraro. The systematic review was managed by Debra de Silva. The authors acknowledge the contribution of Henry Bahnson, Motohiro Ebisawa, Kari Nadeau, Liam O'Mahony and Gary Wong to the work of the EAACI Prevention Task Force. Publisher Copyright: © 2020 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.
Keywords: IgE-mediated, early introduction, food allergy, immediate-onset, prevention

Identifiers

Local EPrints ID: 441210
URI: http://eprints.soton.ac.uk/id/eprint/441210
ISSN: 0905-6157
PURE UUID: a17d3be9-6df3-420a-aefd-89529df13306
ORCID for Ekaterina Khaleva: ORCID iD orcid.org/0000-0002-2220-7745
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

Catalogue record

Date deposited: 04 Jun 2020 16:32
Last modified: 17 Mar 2024 05:34

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Contributors

Author: Debra de Silva
Author: Susanne Halken
Author: Chris Singh
Author: Muraro Antonella
Author: Elizabeth Angier
Author: Stefania Arasi
Author: Hasan Arshad
Author: Kirsten Beyer
Author: Robert Boyle
Author: George du Toit
Author: Philippe Eigenmann
Author: Kate Grimshaw
Author: Arne Hoest
Author: Carla Jones
Author: Ekaterina Khaleva ORCID iD
Author: Gideon Lack
Author: Hania Szajewska
Author: Carina Venter
Author: Valérie Verhasselt
Author: Graham Roberts ORCID iD
Corporate Author: European Academy of Allergy, Clinical Immunology Food Allergy, Anaphylaxis Guidelines Group

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