The University of Southampton
University of Southampton Institutional Repository

Effects of aging on the mechanical and dielectric properties of transformer grade Kraft paper

Effects of aging on the mechanical and dielectric properties of transformer grade Kraft paper
Effects of aging on the mechanical and dielectric properties of transformer grade Kraft paper
In order to understand the aging process of paper used in high voltage transformers, transformer grade Kraft paper samples were aged in a fan oven in order to access the full range of DP values from 1100 (new) to ~200 (end of life). The absence of significant oxidation was verified by infrared spectroscopy and the mechanical and dielectric properties were assessed as a function of DP. Whilst the dielectric properties (in the absence of water) were unaffected by aging, the tensile strength was reduced. This confirms studies in the literature which show that most transformer breakdowns occur through mechanical failure of the paper and crucially, provides a mechanism of providing paper samples of known DP for subsequent exposure to oil flow.
Transformer Insulation, Ageing, DP
317-320
IEEE
Hosier, Ian
6a44329e-b742-44de-afa7-073f80a78e26
Lewin, Paul
78b4fc49-1cb3-4db9-ba90-3ae70c0f639e
Pilgrim, James
4b4f7933-1cd8-474f-bf69-39cefc376ab7
Wilson, G.
25fbd90e-6949-481c-9e75-0d457003c839
Hosier, Ian
6a44329e-b742-44de-afa7-073f80a78e26
Lewin, Paul
78b4fc49-1cb3-4db9-ba90-3ae70c0f639e
Pilgrim, James
4b4f7933-1cd8-474f-bf69-39cefc376ab7
Wilson, G.
25fbd90e-6949-481c-9e75-0d457003c839

Hosier, Ian, Lewin, Paul, Pilgrim, James and Wilson, G. (2020) Effects of aging on the mechanical and dielectric properties of transformer grade Kraft paper. In Proceedings of 2020 Electrical Insulation Conference. IEEE. pp. 317-320 . (doi:10.1109/EIC47619.2020.9158661).

Record type: Conference or Workshop Item (Paper)

Abstract

In order to understand the aging process of paper used in high voltage transformers, transformer grade Kraft paper samples were aged in a fan oven in order to access the full range of DP values from 1100 (new) to ~200 (end of life). The absence of significant oxidation was verified by infrared spectroscopy and the mechanical and dielectric properties were assessed as a function of DP. Whilst the dielectric properties (in the absence of water) were unaffected by aging, the tensile strength was reduced. This confirms studies in the literature which show that most transformer breakdowns occur through mechanical failure of the paper and crucially, provides a mechanism of providing paper samples of known DP for subsequent exposure to oil flow.

Text
2141 Effects of Aging Hosier - Accepted Manuscript
Download (376kB)

More information

Accepted/In Press date: 5 July 2020
Published date: 1 November 2020
Venue - Dates: 2020 Electrical Insulation Conference, Virtual Conference, 2020-06-22 - 2020-07-05
Keywords: Transformer Insulation, Ageing, DP

Identifiers

Local EPrints ID: 442462
URI: http://eprints.soton.ac.uk/id/eprint/442462
PURE UUID: 6ad461b0-0784-42fc-8cc2-9346961107da
ORCID for Ian Hosier: ORCID iD orcid.org/0000-0003-4365-9385
ORCID for Paul Lewin: ORCID iD orcid.org/0000-0002-3299-2556
ORCID for James Pilgrim: ORCID iD orcid.org/0000-0002-2444-2116

Catalogue record

Date deposited: 15 Jul 2020 16:42
Last modified: 17 Mar 2024 03:04

Export record

Altmetrics

Contributors

Author: Ian Hosier ORCID iD
Author: Paul Lewin ORCID iD
Author: James Pilgrim ORCID iD
Author: G. Wilson

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×