Biofilms in the gut: tipping points between a healthy and compromised state
Biofilms in the gut: tipping points between a healthy and compromised state
17-25
Tytgat, Hanna L P
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De Nobrega, Franklin L.
6532795d-88a4-4f05-9b26-6af5b8f21a0d
van der Oost, John
a1ab8744-61b3-4329-9b3a-0bcfc473579d
de Vos, Willem M
5f02ac42-bbc5-4051-9cb1-604cdd9ba077
January 2019
Tytgat, Hanna L P
7ad51f73-d924-48e6-a587-8e43a35b49ec
De Nobrega, Franklin L.
6532795d-88a4-4f05-9b26-6af5b8f21a0d
van der Oost, John
a1ab8744-61b3-4329-9b3a-0bcfc473579d
de Vos, Willem M
5f02ac42-bbc5-4051-9cb1-604cdd9ba077
Tytgat, Hanna L P, De Nobrega, Franklin L., van der Oost, John and de Vos, Willem M
(2019)
Biofilms in the gut: tipping points between a healthy and compromised state.
Trends in Microbiology, 27 (1), .
(doi:10.1016/j.tim.2018.08.009).
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e-pub ahead of print date: 12 September 2018
Published date: January 2019
Identifiers
Local EPrints ID: 443094
URI: http://eprints.soton.ac.uk/id/eprint/443094
ISSN: 0966-842X
PURE UUID: 31cfe604-f645-4ac1-bb0c-00901825fd0c
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Date deposited: 11 Aug 2020 16:30
Last modified: 17 Mar 2024 04:02
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Author:
Hanna L P Tytgat
Author:
John van der Oost
Author:
Willem M de Vos
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