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Food allergy-getting more out of your skin prick tests

Food allergy-getting more out of your skin prick tests
Food allergy-getting more out of your skin prick tests
0954-7894
1495-1498
Roberts, G.
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Lack, G.
27fa8c20-ab77-4037-96f6-1e9298d71f68
Roberts, G.
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Lack, G.
27fa8c20-ab77-4037-96f6-1e9298d71f68

Roberts, G. and Lack, G. (2000) Food allergy-getting more out of your skin prick tests. Clinical and Experimental Allergy, 30 (11), 1495-1498. (doi:10.1046/j.1365-2222.2000.00960.x).

Record type: Review

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Published date: 10 December 2000
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Identifiers

Local EPrints ID: 445695
URI: http://eprints.soton.ac.uk/id/eprint/445695
DOI: doi:10.1046/j.1365-2222.2000.00960.x
ISSN: 0954-7894
PURE UUID: d8d3d471-f443-4b72-8aa5-bccc820566eb
ORCID for G. Roberts: ORCID iD orcid.org/0000-0003-2252-1248

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Date deposited: 06 Jan 2021 17:40
Last modified: 17 Mar 2024 03:01

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Contributors

Author: G. Roberts ORCID iD
Author: G. Lack

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