The University of Southampton
University of Southampton Institutional Repository
Warning ePrints Soton is experiencing an issue with some file downloads not being available. We are working hard to fix this. Please bear with us.

The Respiratory Tract and Food Hypersensitivity

The Respiratory Tract and Food Hypersensitivity
The Respiratory Tract and Food Hypersensitivity
169-177
Wiley
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3

Roberts, Graham (2014) The Respiratory Tract and Food Hypersensitivity. In, Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. Wiley, pp. 169-177. (doi:10.1002/9781118744185.ch13).

Record type: Book Section

This record has no associated files available for download.

More information

Published date: 24 February 2014

Identifiers

Local EPrints ID: 445941
URI: http://eprints.soton.ac.uk/id/eprint/445941
PURE UUID: f89abde7-756b-48cf-825d-0baf8f67640f
ORCID for Graham Roberts: ORCID iD orcid.org/0000-0003-2252-1248

Catalogue record

Date deposited: 14 Jan 2021 19:16
Last modified: 18 Feb 2021 17:04

Export record

Altmetrics

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×