Rayman, Margaret P. and Calder, Philip (2021) Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy. British Journal of Nutrition, 126 (12), 1919-1920. (doi:10.1017/S0007114521000386).
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Malan et al_ Fatty acids and allergy__reviewed for PLEFA 04052016
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Accepted/In Press date: 20 January 2021
e-pub ahead of print date: 28 January 2021
Published date: 28 January 2021
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Local EPrints ID: 446517
URI: http://eprints.soton.ac.uk/id/eprint/446517
ISSN: 0007-1145
PURE UUID: e8af2926-b42e-4379-8aa9-dbabfa6203ea
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Date deposited: 12 Feb 2021 17:30
Last modified: 17 Mar 2024 02:42
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Author:
Margaret P. Rayman
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