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Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy

Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy


0007-1145
Rayman, Margaret P.
ff3d3185-c8d4-43d6-b06d-99c4dba143d7
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rayman, Margaret P.
ff3d3185-c8d4-43d6-b06d-99c4dba143d7
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6

Rayman, Margaret P. and Calder, Philip (2021) Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy. British Journal of Nutrition. (doi:10.1017/S0007114521000386).

Record type: Letter

Abstract



Text
Malan et al_ Fatty acids and allergy__reviewed for PLEFA 04052016 - Accepted Manuscript
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More information

Accepted/In Press date: 20 January 2021
e-pub ahead of print date: 28 January 2021

Identifiers

Local EPrints ID: 446517
URI: http://eprints.soton.ac.uk/id/eprint/446517
ISSN: 0007-1145
PURE UUID: e8af2926-b42e-4379-8aa9-dbabfa6203ea
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 12 Feb 2021 17:30
Last modified: 11 Mar 2021 02:36

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Contributors

Author: Margaret P. Rayman
Author: Philip Calder ORCID iD

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