Vitamin D levels and intensive care unit outcomes of a cohort of critically ill COVID-19 patients
Vitamin D levels and intensive care unit outcomes of a cohort of critically ill COVID-19 patients
Objectives: The pattern of global COVID-19 has caused many to propose a possible link between susceptibility, severity and vitamin-D levels. Vitamin-D has known immune modulatory effects and deficiency has been linked to increased severity of viral infections. Methods: We evaluated patients admitted with confirmed SARS-COV-2 to our hospital between March-June 2020. Demographics and outcomes were assessed for those admitted to the intensive care unit (ICU) with normal (>50 nmol/L) and low (<50 nmol/L) vitamin-D. Results: There were 646 SARS-COV-2 PCR positive hospitalisations and 165 (25.5%) had plasma vitamin-D levels. Fifty patients were admitted to ICU. There was no difference in vitamin-D levels of those hospitalised (34, IQR 18.5-66 nmol/L) and those admitted to the ICU (31.5, IQR 21-42 nmol/L). Higher proportion of vitamin-D deficiency (<50 nmol/L) noted in the ICU group (82.0 vs. 65.2%). Among the ICU patients, low Vitamin D level (<50 nmol/L) was associated with younger age (57 vs. 67 years, p=0.04) and lower cycle threshold (CT) real time polymerase chain reaction values (RT-PCR) (26.96 vs. 33.6, p=0.02) analogous to higher viral loads. However, there were no significant differences in ICU clinical outcomes (invasive and non-invasive mechanical ventilation, acute kidney injury andmechanical ventilation and hospital days) between patients with low and normal vitamin-D levels. Conclusions: Despite the association of low vitamin-D levels with low CT values, there is no difference in clinical outcomes in this small cohort of critically ill COVID-19 patients. The complex relationship between vitamin-D levels and COVID-19 infection needs further exploration with large scale randomized controlled trials.
COVID-19, intensive care, vitamin-D
1155-1163
Orchard, Laurence
1020d548-60bb-4227-be10-fdb7ae3c6e12
Baldry, Matthew
7e4d0575-10ff-4ddf-b592-2aad2cd156e9
Nasim-Mohi, Myra
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Monck, Chantelle
29bc2c42-45fd-4040-8e9d-56ee864dbfb5
Saeed, Kordo
87cb67e5-71e8-4759-bf23-2ea00ebd8b39
Grocott, Michael P.W.
1e87b741-513e-4a22-be13-0f7bb344e8c2
Dushianthan, Ahilanandan
013692a2-cf26-4278-80bd-9d8fcdb17751
1 May 2021
Orchard, Laurence
1020d548-60bb-4227-be10-fdb7ae3c6e12
Baldry, Matthew
7e4d0575-10ff-4ddf-b592-2aad2cd156e9
Nasim-Mohi, Myra
b720d2a1-2c26-4712-b16c-a8543bbe54fe
Monck, Chantelle
29bc2c42-45fd-4040-8e9d-56ee864dbfb5
Saeed, Kordo
87cb67e5-71e8-4759-bf23-2ea00ebd8b39
Grocott, Michael P.W.
1e87b741-513e-4a22-be13-0f7bb344e8c2
Dushianthan, Ahilanandan
013692a2-cf26-4278-80bd-9d8fcdb17751
Orchard, Laurence, Baldry, Matthew, Nasim-Mohi, Myra, Monck, Chantelle, Saeed, Kordo, Grocott, Michael P.W. and Dushianthan, Ahilanandan
(2021)
Vitamin D levels and intensive care unit outcomes of a cohort of critically ill COVID-19 patients.
Clinical Chemistry and Laboratory Medicine, 59 (6), .
(doi:10.1515/cclm-2020-1567).
Abstract
Objectives: The pattern of global COVID-19 has caused many to propose a possible link between susceptibility, severity and vitamin-D levels. Vitamin-D has known immune modulatory effects and deficiency has been linked to increased severity of viral infections. Methods: We evaluated patients admitted with confirmed SARS-COV-2 to our hospital between March-June 2020. Demographics and outcomes were assessed for those admitted to the intensive care unit (ICU) with normal (>50 nmol/L) and low (<50 nmol/L) vitamin-D. Results: There were 646 SARS-COV-2 PCR positive hospitalisations and 165 (25.5%) had plasma vitamin-D levels. Fifty patients were admitted to ICU. There was no difference in vitamin-D levels of those hospitalised (34, IQR 18.5-66 nmol/L) and those admitted to the ICU (31.5, IQR 21-42 nmol/L). Higher proportion of vitamin-D deficiency (<50 nmol/L) noted in the ICU group (82.0 vs. 65.2%). Among the ICU patients, low Vitamin D level (<50 nmol/L) was associated with younger age (57 vs. 67 years, p=0.04) and lower cycle threshold (CT) real time polymerase chain reaction values (RT-PCR) (26.96 vs. 33.6, p=0.02) analogous to higher viral loads. However, there were no significant differences in ICU clinical outcomes (invasive and non-invasive mechanical ventilation, acute kidney injury andmechanical ventilation and hospital days) between patients with low and normal vitamin-D levels. Conclusions: Despite the association of low vitamin-D levels with low CT values, there is no difference in clinical outcomes in this small cohort of critically ill COVID-19 patients. The complex relationship between vitamin-D levels and COVID-19 infection needs further exploration with large scale randomized controlled trials.
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More information
Accepted/In Press date: 28 December 2020
e-pub ahead of print date: 18 January 2021
Published date: 1 May 2021
Additional Information:
Publisher Copyright:
© 2021 Walter de Gruyter GmbH, Berlin/Boston.
Copyright:
Copyright 2021 Elsevier B.V., All rights reserved.
Keywords:
COVID-19, intensive care, vitamin-D
Identifiers
Local EPrints ID: 447725
URI: http://eprints.soton.ac.uk/id/eprint/447725
ISSN: 1434-6621
PURE UUID: f5d3a644-753c-43b2-a0ae-b48456eae1ad
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Date deposited: 19 Mar 2021 17:30
Last modified: 17 Mar 2024 03:56
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Contributors
Author:
Laurence Orchard
Author:
Matthew Baldry
Author:
Myra Nasim-Mohi
Author:
Chantelle Monck
Author:
Kordo Saeed
Author:
Ahilanandan Dushianthan
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