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Dietary patterns and chronic kidney disease outcomes: a systematic review

Dietary patterns and chronic kidney disease outcomes: a systematic review
Dietary patterns and chronic kidney disease outcomes: a systematic review
Chronic kidney disease (CKD) is a serious public health problem and its prevalence is growing in many countries, often related to issues resulting from the lifestyle in growing economies and the population's life expectancy. Nutritional therapy is a beneficial but still neglected strategy for preventing CKD and delaying disease progression. The aim of this study was to assess the association of dietary patterns with CKD development and progression. Observational studies conducted in adult humans and the correlation between the adopted dietary pattern and prevalent and incident cases of CKD were assessed. A significant association was observed between unhealthy dietary patterns and an increased risk of developing or worsening CKD, as well as an adverse effect. Whereas healthy eating patterns characterized by the consumption of fruit, vegetables, and dietary fiber showed nephroprotective outcomes.
chronic renal failure, diet therapy, kidney disease, nutrition, systematic review
1440-1797
603-612
Quintela, Bárbara
dec88d33-9289-47b2-bd50-b157ce3c2bcf
Carioca, Antônio
0ba9fcbf-c63f-4434-b10c-3253b41c001a
de Oliveira, Juliana
2cd9755e-5781-4fc9-aaf5-18854314c910
Fraser, Simon
135884b6-8737-4e8a-a98c-5d803ac7a2dc
Silva Junior, Geraldo
d9a38364-e9b7-4436-8341-1f5361412f67
Quintela, Bárbara
dec88d33-9289-47b2-bd50-b157ce3c2bcf
Carioca, Antônio
0ba9fcbf-c63f-4434-b10c-3253b41c001a
de Oliveira, Juliana
2cd9755e-5781-4fc9-aaf5-18854314c910
Fraser, Simon
135884b6-8737-4e8a-a98c-5d803ac7a2dc
Silva Junior, Geraldo
d9a38364-e9b7-4436-8341-1f5361412f67

Quintela, Bárbara, Carioca, Antônio, de Oliveira, Juliana, Fraser, Simon and Silva Junior, Geraldo (2021) Dietary patterns and chronic kidney disease outcomes: a systematic review. Nephrology, 26 (7), 603-612. (doi:10.1111/nep.13883).

Record type: Article

Abstract

Chronic kidney disease (CKD) is a serious public health problem and its prevalence is growing in many countries, often related to issues resulting from the lifestyle in growing economies and the population's life expectancy. Nutritional therapy is a beneficial but still neglected strategy for preventing CKD and delaying disease progression. The aim of this study was to assess the association of dietary patterns with CKD development and progression. Observational studies conducted in adult humans and the correlation between the adopted dietary pattern and prevalent and incident cases of CKD were assessed. A significant association was observed between unhealthy dietary patterns and an increased risk of developing or worsening CKD, as well as an adverse effect. Whereas healthy eating patterns characterized by the consumption of fruit, vegetables, and dietary fiber showed nephroprotective outcomes.

Text
Systematic Review CKD and diet_FINAL_revised - Accepted Manuscript
Restricted to Repository staff only until 17 April 2022.
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More information

Accepted/In Press date: 14 April 2021
e-pub ahead of print date: 17 April 2021
Keywords: chronic renal failure, diet therapy, kidney disease, nutrition, systematic review

Identifiers

Local EPrints ID: 448336
URI: http://eprints.soton.ac.uk/id/eprint/448336
ISSN: 1440-1797
PURE UUID: 696390f9-1d22-49d5-a23f-ad3a7c37bd34
ORCID for Simon Fraser: ORCID iD orcid.org/0000-0002-4172-4406

Catalogue record

Date deposited: 20 Apr 2021 16:33
Last modified: 10 Jan 2022 02:54

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Contributors

Author: Bárbara Quintela
Author: Antônio Carioca
Author: Juliana de Oliveira
Author: Simon Fraser ORCID iD
Author: Geraldo Silva Junior

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