Mytilus hybridisation and impact on aquaculture: A minireview
Mytilus hybridisation and impact on aquaculture: A minireview
The three species in the blue mussel complex (Mytilus edulis, Mytilus galloprovincialis and Mytilus trossulus) show varying levels of hybridisation wherever they occur sympatrically. The spatial variation in hybridisation patterns is potentially governed by environmental conditions, larval dispersal and aquaculture practices. Commercial mussel cultivation has been shown to increase hybridisation through introduction of non-native species or spat transfer. There is evidence that mussel cultivation may promote commercially less desirable phenotypes (e.g. fragile shells), however, to what extent hybridisation impacts aquaculture is currently not clear. The aim of this review is to summarize the available information on Mytilus hybridisation patterns in Europe and their promotion through aquaculture practices in order to shed light on the overall implications for the aquaculture industry.
3-7
Michalek, Kati
471d381b-c1c7-4122-b563-72afa6e97454
Ventura, Alexander
50496a9d-6abb-4388-8877-804bdf7b14d3
Sanders, Trystan
4f3b5742-82bb-48d6-bcaa-0489c0880628
June 2016
Michalek, Kati
471d381b-c1c7-4122-b563-72afa6e97454
Ventura, Alexander
50496a9d-6abb-4388-8877-804bdf7b14d3
Sanders, Trystan
4f3b5742-82bb-48d6-bcaa-0489c0880628
Michalek, Kati, Ventura, Alexander and Sanders, Trystan
(2016)
Mytilus hybridisation and impact on aquaculture: A minireview.
Marine Genomics, 27, .
(doi:10.1016/j.margen.2016.04.008).
Abstract
The three species in the blue mussel complex (Mytilus edulis, Mytilus galloprovincialis and Mytilus trossulus) show varying levels of hybridisation wherever they occur sympatrically. The spatial variation in hybridisation patterns is potentially governed by environmental conditions, larval dispersal and aquaculture practices. Commercial mussel cultivation has been shown to increase hybridisation through introduction of non-native species or spat transfer. There is evidence that mussel cultivation may promote commercially less desirable phenotypes (e.g. fragile shells), however, to what extent hybridisation impacts aquaculture is currently not clear. The aim of this review is to summarize the available information on Mytilus hybridisation patterns in Europe and their promotion through aquaculture practices in order to shed light on the overall implications for the aquaculture industry.
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Published date: June 2016
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Local EPrints ID: 448354
URI: http://eprints.soton.ac.uk/id/eprint/448354
ISSN: 1874-7787
PURE UUID: fb6d9fc1-ccf1-4283-a1e3-4f7b29b54eb1
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Date deposited: 21 Apr 2021 16:30
Last modified: 16 Mar 2024 11:56
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Author:
Kati Michalek
Author:
Alexander Ventura
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