Patan, Michael J., O. Kennedy, David, Husberg, Cathrine, Hustvedt, Svein Olaf, Calder, Philip, Khan, Julie, Forster, Joanne and Jackson, Philippa A (2021) Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials. The American Journal of Clinical Nutrition. (doi:10.1093/ajcn/nqab174). (In Press)
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Accepted/In Press date: 28 April 2021
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Local EPrints ID: 448867
URI: http://eprints.soton.ac.uk/id/eprint/448867
ISSN: 0002-9165
PURE UUID: a050183d-0c5c-4bd4-a578-9282de7e1122
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Date deposited: 07 May 2021 16:31
Last modified: 17 Mar 2024 06:32
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Author:
Michael J. Patan
Author:
David O. Kennedy
Author:
Cathrine Husberg
Author:
Svein Olaf Hustvedt
Author:
Julie Khan
Author:
Joanne Forster
Author:
Philippa A Jackson
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