The University of Southampton
University of Southampton Institutional Repository

The role of decreasing contact temperatures and skin cooling in the perception of skin wetness.

The role of decreasing contact temperatures and skin cooling in the perception of skin wetness.
The role of decreasing contact temperatures and skin cooling in the perception of skin wetness.
Cold sensations are suggested as the primary inducer of the perception of skin wetness. However, limited data are available on the effects of skin cooling. Hence, we investigated the role of peripheral cold afferents in the perception of wetness. Six cold-dry stimuli (producing skin cooling rates in a range of 0.02–0.41 °C/s) were applied on the forearm of 9 female participants. Skin temperature and conductance, thermal and wetness perception were recorded. Five out of 9 participants perceived wetness as a result of cold-dry stimuli with cooling rates in a range of 0.14–0.41 °C/s, while 4 did not perceive skin wetness at all. Although skin cooling and cold sensations play a role in evoking the perception of wetness, these are not always of a primary importance and other sensory modalities (i.e. touch and vision), as well as the inter-individual variability in thermal sensitivity, might be equally determinant in characterising this perception.
0304-3940
65-69
Filingeri, D.
42502a34-e7e6-4b49-b304-ce2ae0bf7b24
Redortier, B.
62554e66-2f29-4574-be82-1ad8fea25035
Hodder, S.
590bb6c3-a326-444a-bef3-67074b43cef8
Havenith, G.
ad24b6f0-0eb3-44a7-ae5f-5d738352f5a7
Filingeri, D.
42502a34-e7e6-4b49-b304-ce2ae0bf7b24
Redortier, B.
62554e66-2f29-4574-be82-1ad8fea25035
Hodder, S.
590bb6c3-a326-444a-bef3-67074b43cef8
Havenith, G.
ad24b6f0-0eb3-44a7-ae5f-5d738352f5a7

Filingeri, D., Redortier, B., Hodder, S. and Havenith, G. (2013) The role of decreasing contact temperatures and skin cooling in the perception of skin wetness. Neuroscience Letters, 551, 65-69. (doi:10.1016/j.neulet.2013.07.015).

Record type: Article

Abstract

Cold sensations are suggested as the primary inducer of the perception of skin wetness. However, limited data are available on the effects of skin cooling. Hence, we investigated the role of peripheral cold afferents in the perception of wetness. Six cold-dry stimuli (producing skin cooling rates in a range of 0.02–0.41 °C/s) were applied on the forearm of 9 female participants. Skin temperature and conductance, thermal and wetness perception were recorded. Five out of 9 participants perceived wetness as a result of cold-dry stimuli with cooling rates in a range of 0.14–0.41 °C/s, while 4 did not perceive skin wetness at all. Although skin cooling and cold sensations play a role in evoking the perception of wetness, these are not always of a primary importance and other sensory modalities (i.e. touch and vision), as well as the inter-individual variability in thermal sensitivity, might be equally determinant in characterising this perception.

This record has no associated files available for download.

More information

Accepted/In Press date: 8 July 2013
e-pub ahead of print date: 22 July 2013
Published date: 1 September 2013

Identifiers

Local EPrints ID: 449228
URI: http://eprints.soton.ac.uk/id/eprint/449228
ISSN: 0304-3940
PURE UUID: 21817437-b3c0-4d3c-abd4-fcec093d0045
ORCID for D. Filingeri: ORCID iD orcid.org/0000-0001-5652-395X

Catalogue record

Date deposited: 20 May 2021 16:31
Last modified: 17 Mar 2024 04:05

Export record

Altmetrics

Contributors

Author: D. Filingeri ORCID iD
Author: B. Redortier
Author: S. Hodder
Author: G. Havenith

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×