Letter to the Editor: Response to Plat and Mensink
Letter to the Editor: Response to Plat and Mensink
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rayman, Margaret P.
b548ddf3-7def-4f7e-8843-abe4a3b6a00a
28 May 2021
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rayman, Margaret P.
b548ddf3-7def-4f7e-8843-abe4a3b6a00a
Calder, Philip and Rayman, Margaret P.
(2021)
Letter to the Editor: Response to Plat and Mensink.
British Journal of Nutrition.
(doi:10.1017/S0007114521001793).
Text
Calder Rayman_Letter to the Editor BJN
- Accepted Manuscript
More information
Accepted/In Press date: 24 May 2021
e-pub ahead of print date: 28 May 2021
Published date: 28 May 2021
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Local EPrints ID: 449468
URI: http://eprints.soton.ac.uk/id/eprint/449468
ISSN: 0007-1145
PURE UUID: 2c2d0467-b9a2-4cdd-842a-f52e2f485d6c
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Date deposited: 02 Jun 2021 16:33
Last modified: 17 Mar 2024 02:42
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Author:
Margaret P. Rayman
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