The University of Southampton
University of Southampton Institutional Repository

Letter to the Editor: Response to Plat and Mensink

Letter to the Editor: Response to Plat and Mensink
Letter to the Editor: Response to Plat and Mensink

0007-1145
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rayman, Margaret P.
b548ddf3-7def-4f7e-8843-abe4a3b6a00a
Calder, Philip
1797e54f-378e-4dcb-80a4-3e30018f07a6
Rayman, Margaret P.
b548ddf3-7def-4f7e-8843-abe4a3b6a00a

Calder, Philip and Rayman, Margaret P. (2021) Letter to the Editor: Response to Plat and Mensink. British Journal of Nutrition. (doi:10.1017/S0007114521001793).

Record type: Letter

Abstract


Text
Calder Rayman_Letter to the Editor BJN - Accepted Manuscript
Download (150kB)

More information

Accepted/In Press date: 24 May 2021
e-pub ahead of print date: 28 May 2021
Published date: 28 May 2021

Identifiers

Local EPrints ID: 449468
URI: http://eprints.soton.ac.uk/id/eprint/449468
ISSN: 0007-1145
PURE UUID: 2c2d0467-b9a2-4cdd-842a-f52e2f485d6c
ORCID for Philip Calder: ORCID iD orcid.org/0000-0002-6038-710X

Catalogue record

Date deposited: 02 Jun 2021 16:33
Last modified: 17 Mar 2024 02:42

Export record

Altmetrics

Contributors

Author: Philip Calder ORCID iD
Author: Margaret P. Rayman

Download statistics

Downloads from ePrints over the past year. Other digital versions may also be available to download e.g. from the publisher's website.

View more statistics

Atom RSS 1.0 RSS 2.0

Contact ePrints Soton: eprints@soton.ac.uk

ePrints Soton supports OAI 2.0 with a base URL of http://eprints.soton.ac.uk/cgi/oai2

This repository has been built using EPrints software, developed at the University of Southampton, but available to everyone to use.

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive cookies on the University of Southampton website.

×