Correspondence: BSACI 2021 guideline for the management of egg allergy
Correspondence: BSACI 2021 guideline for the management of egg allergy
We are writing in response to the British Society of Allergy and Clinical Immunology (BSACI) egg allergy guideline, published earlier this year in your Journal [1]. The guideline includes a section on the home introduction of egg. This makes the point that home introduction is not the same as a food challenge. It further describes which children can reintroduce egg at home, for example those without asthma or with well controlled asthma and only mild to moderate symptoms on previous exposures.
Johnston, Naoise
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Brown, Lindsay
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Alviani, Cherry
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Cross, Stephanie
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Erlewyn-Lajeunesse, Mich
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Roberts, Graham
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Johnston, Naoise
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Brown, Lindsay
ce77511e-fdb6-4dbb-82b5-72b8f63b8b5a
Alviani, Cherry
32a5985d-da5c-48e4-a098-5374d3546e77
Cross, Stephanie
18469272-8721-4ebf-811e-5934121ff783
Erlewyn-Lajeunesse, Mich
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Roberts, Graham
ea00db4e-84e7-4b39-8273-9b71dbd7e2f3
Johnston, Naoise, Brown, Lindsay, Alviani, Cherry, Cross, Stephanie, Erlewyn-Lajeunesse, Mich and Roberts, Graham
(2021)
Correspondence: BSACI 2021 guideline for the management of egg allergy.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
(doi:10.1111/cea.14075).
Abstract
We are writing in response to the British Society of Allergy and Clinical Immunology (BSACI) egg allergy guideline, published earlier this year in your Journal [1]. The guideline includes a section on the home introduction of egg. This makes the point that home introduction is not the same as a food challenge. It further describes which children can reintroduce egg at home, for example those without asthma or with well controlled asthma and only mild to moderate symptoms on previous exposures.
Text
Clin Experimental Allergy - 2021 - Johnston - Correspondence BSACI 2021 guideline for the management of egg allergy
- Accepted Manuscript
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e-pub ahead of print date: 4 December 2021
Identifiers
Local EPrints ID: 453139
URI: http://eprints.soton.ac.uk/id/eprint/453139
ISSN: 0954-7894
PURE UUID: f5bc77ce-6240-4721-97b7-ae61807878a4
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Date deposited: 08 Jan 2022 22:33
Last modified: 17 Mar 2024 07:00
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Contributors
Author:
Naoise Johnston
Author:
Lindsay Brown
Author:
Cherry Alviani
Author:
Stephanie Cross
Author:
Mich Erlewyn-Lajeunesse
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