Roe, Emma (2016) How do food and nutrition services provided by The Matthew Tree Project FoodPlus Centres influence the diet of clients in food poverty? University of Southampton 12pp.
Record type:
Monograph
(Project Report)
Text
Final Report U of SouthamptonTMTP project 2014-15 Draft 3FEB2016
- Proof
Restricted to Repository staff only
Available under License University of Southampton Accepted Manuscript Licence.
More information
Published date: 1 February 2016
Keywords:
Food, nutrition services, emergency food aid, food poverty
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Local EPrints ID: 453291
URI: http://eprints.soton.ac.uk/id/eprint/453291
PURE UUID: d4625aa1-6b93-4b15-8812-d39f718c7c27
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Date deposited: 12 Jan 2022 17:34
Last modified: 17 Mar 2024 03:10
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